Nobu

I was first introduced to Nobu at the New York City, Nobu 57 location in 2010 (prepare for old photo below!). I was spending the summer with friends in Connecticut and we took a long weekend to venture around the city. Before seeing a show on Broadway, we went to Nobu 57 for one of the best dinners I’ve ever had. Not only was it my first time seeing a show on Broadway, it was also my first time experiencing a tasting menu. My, was it exciting and delicious!

Outside of Nobu 57 in NYC

A tasting menu is a series of small portioned courses arranged by the chef so that you can experience a wide variety of the best a restaurant has to offer. Typically, there are 2-3 versions of menu at different price points based on the number of courses and the proteins in each selection. I have had some tasting menus with 8 courses and, like in the case of Gaggan in Thailand, some with 18! Each course is a surprise and you get to try things you never would have tasted other wise.

A sampling of sushi at Nobu, Dallas

With such nostalgia for the NYC location, once I heard there was a Nobu in Dallas, I just had to try it! The first time was for my birthday over July 4th weekend in 2014. I remember it like it was yesterday. We had gone to a birthday pool party that afternoon and I had warned Ryan not to eat too much since we were getting the tasting menu that night. 3.5 hot dogs, chips, and a pizza Lunchable later, he was so full that he couldn’t have drinks at dinner so he could save stomach-space to try all of the food! *Sigh*. At least he learned his lesson! We had a delicious dinner that night and have been lucky enough to go back for tasting menus multiple times. With over 40 dishes tried at Nobu, I have never had a bad one – a pretty good track record in my opinion!

A sampling of sashimi and crab at Nobu, Dallas

I have met fellow Nobu enthusiasts while raving about how good it is. One of my very dear friends actually got the opportunity to meet Chef Nobu Matsuhisa at the Dallas location and invited us along! Matsuhisa co-owns the Nobu restaurants with actor Robert De Niro, and it was quite funny hearing Matsuhisa refer to De Niro as Bobby (a typical nickname for Robert).

Meeting Chef Nobu at Nobu, Dallas

We had some perfect sushi appetizers while socializing with Nobu
and then had another amazing dinner topped off with a tempura fried sea-bass specially flown in for the event! Not only was the plating incredible, but it was so delicious and something I would have never thought of trying otherwise.

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Overall, Nobu is an unforgettable tastebud experience that you will not regret. If you go, branch out from the normal and trying something new, either in a tasting menu or via your wait-staff’s expert recommendation. They have locations all over the world so find one near you and enjoy!

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