Tuscany

Tuscany

Ryan couldn’t wait for today and our tour through Chianti wine country. His favorite wine’s of all are Chianti Classicos which are from the heart of the Chianti region in Tuscany and have black roosters on the label to signify that they are made with the right formula of Sangiovese grapes.

Chianti region in Italy

Our hotel didn’t include breakfast, so we walked to a little pastry shop to carbo-load on croissants and doughnuts before making our way to the train station to meet our Walkabout Florence tour group. Our tour guide, Lavi, was energetic and ready to go. She led us through the station and down to our smaller sized tour bus. There were about 15 people on our bus and it was the perfect size for a tour. Unlike some of our tours in Phuket, Thailand, we did not encounter any other tour groups during the rest of our day on this tour, making it very intimate and unique.

The drive to our first winery was about 50 minutes but it went by quickly as Lavi told us all about the history of Chianti wines. Apparently, in the days of the Romans, wine was terrible tasting. The Romans used any grapes they could find, didn’t prepare the wine well, and diluted it with 2 parts water. Because it tasted so bad, the Romans would add spices and other things to it to mask the taste and mainly drank wine for health reasons (it was safer than water in most cases). Over the years, people discovered that the way you grow the grapes, the size of the bunch, the altitude of the grapes, the soil, amount of skin used, and the aging process are all critical components to making a decent tasting wine. Harsher growing conditions and smaller grape yields typically give the best tasting wines. Not what you would typically think, right?

To grow a Chianti Classico, there are rules the govern all aspects of the wine making process so that the wine quality maintains the Classico standards. For example, the vines have to be planted close together so that they compete with one another for water and minerals. The wine makers do not water the plants so the vines have to drive their roots deep into the soil to find water. The vines have to be planted between a certain altitudes and on a slope because water is harder for them to get. Most importantly, all of the wines have to be at least 80% Sangiovese grapes. There are a slew of interesting rules that go into makings such amazing wines.

Our first winery was Villa Li Corti which sits on top of a hill on the 617 acre estate. We toured the vineyard and the olive groves before going inside to see the wine making process.

We took a tour of the barrel rooms…

And we got to see how olive oil is made. Apparently, “extra virgin” for olive oil means it came from the first press of the olives in the machine (below) after picking. Buyers be ware, the new and trendy “extra extra” virgin oil is just a marketing gimmick and the closest thing to “extra extra” would be eating raw olives.

We went up to the tasting room and sat at a 4 top table with bread and meats for us to try. We started talking to the other couple across from us and learned that they also got married on September 16th as well and were also on their honeymoon! Small world. We had a good conversation about all things wedding, living in Brooklyn, and other miscellaneous topics while drinking some delicious wines and eating the meats.

After tasting #1, it was off to our lunch location – La Cantinetta di Rignana. We bounced and swerved our way on the bus, deep into the heart of Tuscany, to this little restaurant in the middle of nowhere. It was just as special as the restaurant we went to in Hvar and apparently, it was so good that George Clooney and his wife went their twice in the same week! The view was amazing and we were treated to an insanely good meal. George has good taste in food…

Up first were 4 different types of bruschetta: tomato and olive oil, chicken liver, “lardo” which is cured ham fat (like on prosciutto), and mushroom. My favorite two were the lardo and chicken liver – sounds gross but it was so good!

After that, we had two types of pasta: boar rigatoni and truffle ravioli. The shavings of truffle were huge and I am now addicted to everything truffle. It was family style so I had to share the ravioli, but I did not want to!

After lunch, Ryan and I walked through the vineyard and tried a grape that had fallen from the vine. IT was so good.

We hopped back on the bus and off to the third winery. The roads were very bumpy, windy, and narrow and we almost had some “too close to the edge of the cliff” moments… but we eventually made it to the Montemaggio estate. The manager gave us a tour of the vineyard and the gardens.

They were actually harvesting the grapes while we were there, so we got to see the grapes getting crushed and pushed into one of the big tanks. It was quite a treat to get to see all parts of the wine making process in action.

Grape sorting at the Montemaggio vineyard in Tuscany, Italy

We were led through the villa and up to the tasting terrace. There were cheese pairings with our wine and we must have tried 6 different, delicious varieties. The lady next to me was making very strange, monotone noises while our host was speaking, and Ryan was imitating her in a way that almost made me lose my wine a few times. Between his silliness and the wine, we had a blast!

After the last wine, it was back on the bus and to a little square for some shopping. There was an amazing butchery there that smelt heavenly, so we bought some meat and cheese to take back to the States.

After about a 50 minute bus ride back, it was time to say goodbye to our tour group, drop the wine and goodies we bought back at the hotel, and walk over to Il Latini for dinner. Like the night before when we first stumbled upon the restaurant, there were 30 people already there waiting for the doors to open. At least there was a line this time, instead of a massive, unorganized crowd. Thankfully, we had reservations and went to the front of the line to get in pretty easily once the doors opened.

The place was family style so everyone sat close together and it was a very social setting. There was a pre-fixed menu for $55 euro a person, but we were not that hungry, so we ordered a few things off of the menu instead and stuck with the table wine that was only 10 euro a bottle. Little did we know, our “small order” got us enough food for 10 people.

We got the 3 salami plate and did not realize that the “selection of 3 pastas” was actually 3 full servings of various pasta dishes!

After that, was the massive steak and two different, complementary desserts. Thank gosh we did not go for the tasting menu!

As it turns out, the couple next to us who did get the tasting menu didn’t get that much more food than us but they paid double! They got one additional entrée, but we were also given the same desert and a free bottle of desert wine! We started chatting with them about the sheer amount of food and what tasted the best. The couple was in town from California and were pretty fascinating. One was an artist and the other was in the energy business and we had a good convo about American politics for about 45 minutes until all of the wine finally disappeared. Overall, the dinner was very enjoyable and we would recommend Il Latini to anyone in Florence that is anywhere on the scale of very hungry to starving. You will get a delicious meal for a great price.

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Florence

Florence

Off to Florence this morning! After a quick walk to the Spanish Step’s Metro station, we were on our way to Roma Termini to get on the train to Florence. The Metro station was attached to the train station so there were plenty of signs to easily direct us to the train tracks. We bought tickets at one of the self-serve stations and we in quite a hustle to get on the train. Ryan was running ahead of me, weaving in and out of people to a track. I had no idea if it was the right one, especially since the destination portrayed on the screen was not ours. Ryan made his way down the platform and hopped into a train car and I was still confused. We sat in some open seats and I was pretty sure we were on the wrong train, but there was no one in sight to help direct us. The only thing we had going for us was that the train number on the screen was the same as that on our ticket, so I just had to trust Ryan that we were going the right direction. After the water taxi debacle in Hvar though, I was a bit nervous.

The train from Italy to Florence, Italy

It also turned out that we had assigned seating and were in cart 6 instead of 11. We got kicked out of our seats and had to travel the carts to the back of the train. We finally found our seats, and I was a little stressed out, but thankfully, we were able to confirm we were on the right train! Phew!

It only took a little over an hour to get to Florence, and our hotel, C-Hotels Ambasciatori, was right across the street from the platform which made things super easy. Our room was quite large, the bed was soft, and we had pretty nice balcony with a good view.

After a quick refresh, we were off to find lunch. We walked for 20 minutes or so through the alleyways, past the markets, super expensive stores, the Duomo, and down to more reasonable restaurants outside of the tourist section.

We ended up at a hole-in-the-wall place down a random alley and had a delicious pasta meal, however, the bread was terrible. We had to douse it in balsamic to give it any taste. Little did we know that, in Florence, the bread is made without salt. Apparently, years and years ago, the coastal city of Pisa was in charge of the salt trade that fed into Florence. Florence and Pisa went to war, and Pisa refused to sell Florence salt so, Florence stopped putting salt in their bread and, instead, made their olive oil and meats more flavorful and salty to make up for the bread’s flavor deficits. Florentines also typically do not eat the bread until their main course, not with the appetizers or pastas, so we were doing it all wrong!

Truffle ravioli in Florence, Italy

After lunch, we explored a little bit before walking over to the Uffizi to meet up with our tour guide for our Skip the Line Uffizi Gallery Tour. I didn’t want to admit it, but I was officially sick. My nose would not stop running and I was exhausted. I think the wine at lunch also affected Ryan because all he wanted to do was nap – we were a pretty pathetic looking duo at this point. On top of that, we realized that the meeting point for our tour was about 5 blocks away at a square, not at the Gallery as I thought – oops. This was not a “good mood” day unfortunately. We made it to the meeting point and were not the “talkative” couple in the group. We somehow made it to the Uffizi and I had to get about half a roll of toilet paper to use as tissues throughout our tour.

Our guide was super nice and chipper though, and did a great job of perking up our spirits and walking us through the amazing rooms of the gallery. We looked at a lot of Gothic, Medieval, and Renaissance period pieces, learning all about the style of painting during those times and the breakthrough’s of Davinci, Raphael, and Micheal Angelo.

The paintings and sculptures were pretty amazing, especially considering the massive size of them. Even the frames were incredible. We just had some art framed and could only imagine how much the ornate frames here would run.

The Birth of Venus at the Uffizi Gallery in Florence, Italy

We made it through the Uffizi in one piece and followed our guide over the Ponte Vecchio bridge which is filled with jewelry stores. Ryan kept having to pull me past all of the sparkles in the windows. After we got over the river, our tour was over and we were ready to pass out at the hotel. We made a quick stop for a bite to eat in the Piazza della Repubblica. I had some yummy petso raviolis and Ryan had a delicious salmon gnocchi. Apparently the best day to eat gnocchi is on Thursday’s because that is traditionally the day most restaurants make it and, luckily for us, it was Thursday.

During our entire dinner on the patio, we watched the illegal sellers of random junk harassing people in the square. They had selfie sticks, light up balls that they threw high into the sky, roses, and other little things for sale. As soon as you made any sort of eye contact with them, they would run up to you and hustle you to buy whatever it was they were selling. They even came up to the people inside the restaurant multiple times. It was quite annoying and invasive of our space. The entire time we watched, we did not see one person actually buy anything. It was a little sad really.

We walked through random little alleyways back to the hotel. Along the way, we stumbled across a huge crowd of 50 – 60 people. I thought there must have been a fight or really good street artist or something, but in reality, they were all crowded around the closed doors of a restaurant, Il Latini. The doors opened at 7:30 on the dot and people were basically “Black Friday” rushing to get in. Those with reservations were picked out to enter and everyone else could go in as tables opened up. With such a crowd, the place had to be good, so we called to make a reservation first thing once we got back to the hotel.

 

We were getting ready for bed and I noticed that yet another one of our hotels had a bidet. Since we both had no clue how to use one, I turned to YouTubed to show me the way. Ryan and I laughed our way through the video and then I proceeded to go into the bathroom and turn the thing on out of curiosity. Little did I know, the water spigot was facing upwards and water went everywhere! Not kidding, I flooded the bathroom. I busted out laughing and Ryan kept asking me what happened from outside – my strategy, obviously, was to deny deny deny, but he totally caught me making a total mess of the loo. It was hysterical! Thankfully, we had a bunch of towels to absorb all of the water before hitting the sheets to sleep.

 

Rome Day 2

Rome Day 2

Another day, another train! After an early wake-up and quick breakfast, we were off to the train station under the Spanish Steps to hop the Metro over to the Vatican City for our tour. We met our guides on some stairs by the main entrance to the Vatican with about 30 other people. Thankfully, they divided all of us up into a few groups, so our group was only around 15 people. While we waited for the tour to start, all of these very insistent guys were trying to sell us scarves, selfie sticks, and other doodads – they were everywhere! You have to ignore them and avoid all eye contact so they don’t get one spark of hope that you may be willing to buy something.

Our guides handed out headsets and we were off to enter the Vatican. Because we bought the Rome Combo: Skip the Line Vatican, St. Peter’s Square, and Colosseum walking tour, we got to cut in front of the hundreds of people in line waiting to get in. Our guide said that the line was actually shorter than usual since the Pope was giving Mass and everyone was in St. Peter’s Square. That was hard to fathom given the line that went from the entrance around the entire square!

Our guide was very knowledgeable and funny. She kept making jokes about the status of guys she would have dated if she lived back when they were alive. She talked about the status of the guy she loved most and sighed at how he would never loved her back because he was in love with another. She then dramatically pointed to a statue across the room – of another man! Talk about the drama of it all!

We went into the Pine Cone Square and some people in our group were missing. There were two women in particular that kept losing each other and causing issues with the group. They were pretty clueless as to what was going on so it was comical, especially considering our guide would try and page them over all of our head sets when they went missing. It was like a game of Marco Polo.

We made our way through the Vatican museum, past hundreds of sculptures, each more grand than the other. I was just astonished at the size and scale of these statues. Some of the big toes on the statues were the size of my fist – can you imagine just how big they where?

Everywhere you looked there was another amazement. The Gallery Of Maps  was probably my favorite room with giant maps of each part of the country all down the walls and the most decadent ceiling.

We then went into four rooms painted by Raphel and our guide pointed out fun facts about various features in the most important of the paintings. Eventually, we got to the modern art museum in the Vatican that also houses thousands of pieces of donated work. It was pretty amazing.

At that point, we gave our headsets to the guide and she pointed us to the Sistine Chapel. Since the Pope was speaking, St. Peter’s Basilica was closed until he was finished, so we decided to get some sandwiches for lunch in the café before entering the Chapel and onto the Basilica.

Since it is such a holy place, you are not supposed to take photos or talk in the Chapel. Ryan read one of the signs wrong and was convinced we could’nt even hold hands, but after seeing the same sign, we discovered it was really talking about clothing restrictions, not hand holding! Anyways, we were in awe of the Chapel once we entered. Just the scale of the paintings and how significant they were was inspiring. We spent a good 20 minutes just admiring the various frescos and pointing out the areas our guide mentioned within each painting.

Eventually, we moved down to the Basilica and entered it’s doors. That place is just so shockingly massive that you feel like the size of an ant, it is detailed down to the last paint stroke, stunningly opulent and inspiring how much care was involved over its 120 years of construction. You need all of the adjectives in the book to describe it. We saw quite a few bride and groom couples walking through the Basilica as well. Apparently, over the summer the Pope will bless marriages within 2 months of getting married, so couples come in their wedding attire to Mass to be blessed, and then take pictures all over the city. Considering we were on our honeymoon, I loved seeing all of the happy couples and checking out all of the wedding dresses.

We had about 1.5 hours to make our way over to the Colosseum for our next tour at 3 PM. Being the public transport pros we’ve become this trip, it was back on the Metro to meet our next guide. Quite a few people from our Vatican tour were also on our Colosseum tour as well – it was a long day for all of us.

We got another headset for this tour to listen to our guide. I really liked the headsets because the guide doesn’t have to yell to the group, it makes hearing the guide super easy, and you can go look at something without losing the group and missing out on information.

The Colosseum wasn’t too crowded and we were in under 5 minutes. While this was my second time at the Colosseum, I was still in awe. I am fascinated by the gladiators and have watched all of the shows and movies that come out around the subject. I find ancient Rome, its politics, mythology, and history so interesting.

One of the main themes of both of our tours was the Pope’s influence on things. Over the years,  the Popes destroyed much of the Colosseum to reuse the marble and statues for other buildings like the Vatican. Since they took a lot of the metal frame work within the walls of the Colosseum, there was not enough to support the walls during a large earth quake and much of the northern wall fell as a result. The Colosseum was basically used as a mine to get materials until 1749 when Pope Benedict XIV decided to preserve it. It would have been such a spectacle to see back in 87 AD in its glory days.

Much of the other sites we saw that day had the same story as the Colosseum. They were huge, intricate buildings that were made with opulence and then destroyed for material use. Those buildings that did remain intact were only so because the Church deemed them important and kept them up to date. Thankfully now, all of those ruins are preserved.

We walked up the Palatine Hill and learned about a massive palace that was once there. We walked through it’s gardens and grounds and again, were astonished by the sheer size of it.

There were also some amazing vista points looking over the Forum from the Hill.

We then went down into the Forum and walked the ancient roads of Rome. It was interesting how Rome was built on different levels as people would just build on top of older buildings. Because of the various levels, city planning for Rome is difficult because builder’s never know what they will find once they break ground.

We were pretty exhausted after our tour, but Ryan was still willing to walk over to the Trastevere area where our Biking guide from the day prior said the best restaurants were. We walked for about 20 minutes before happening upon a row of really cute places with great menus. We looked at all of their menus and saw some of the food people were eating, and opted to eat at Ditta Trinchetti. What a great idea that was! The kitchen was right behind us and we could see the chefs making our food. We had some delicious olive bread to start, and then I had the most amazing carbonara of my life. Ryan had a lasagna that was mouth-watering as well and I would have eaten there the rest of the trip if I could.

Right before we tabbed out, the power went out for the entire restaurant! It took them a few minutes to get back up and running, but then the credit card machines didn’t want to connect! Our waitress gave us some delicious lemon cookies to munch on while we waited and, after about 7 attempts to process our card, we finally paid for our meal. We had about a 30 minute walk back to the hotel, so we grabbed some gelato for the way back, and admired the Castel Sant’Angelo and other sites we came across along our moon lit stroll back to the hotel.

Rome, Day 1

Rome, Day 1

Today was “explore Rome via bike” day! After such an amazing breakfast spread in Split, the breakfast was pretty underwhelming the Spagna Royal Suites, though it was good to eat lightly after such a big meal in the night prior. We had some coffee to pick us up and were off to the bus stop to ride our way over to the Coliseum. Taxis are very expensive in Rome and the public transit in is amazing so we decided to give the bus a go. Our hotel actually gave us a phone with free calling, wi-fi, and location services to help us get around without using our data and that basically saved our lives. We were easily able to find our way to the bus, the right station, and then over to the TopBike Rental & Tours shop.

Check-in for the bike tour was quick and they had a wide variety of bikes. We had electric assist motors on ours just in case the 4-hour trek got difficult, but I ended up turning that off for the majority of the ride (maybe all of those cycle classes were paying off?). Our guide, Muana, was from the Netherlands, and we had a New Zealander, two Australians, and an American guy in TopBike training also accompanying us.

Muana guided us out of the shop and to the Coliseum first for a quick recap of its history. We had a detailed tour of the Coliseum scheduled for the next day, so her quick overview was perfect and a nice rest before biking over to the “Wedding Cake” building, aka the Altare della Patria, nicknamed after its opulence and resemblance to a massive, tiered cake.

We then rode over to one of the most famous fountains in the world, the Trevi Fountain, for another pit stop. The fountain is massive and the sculptures are breathtaking. So much talent and effort went into its creation.

We then biked down to the Pantheon and got to go inside. If you have never been, it has a huge dome with an open center. I can’t even begin to describe how large it is and how astonishing the architecture to stabilize such a dome is.

We then rode across the Tiber river to Piazza Navona, which used to be a horse racing stadium. It is now a massive square surrounded with shops and restaurants and has another gorgeous fountain of Four Rivers (Fontana dei Quattro Fiumi).

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After some gelato in the square, we ride around the Roman Forum and to the Coliseum. Overall, we had 4 hours of scenic views, interesting factoids, and perfect biking weather. If you are heading to Rome for the first time, TopBike is a great way to see the city and get the lay of the land before doing other sections in-depth.

Our tour was over around 1 PM and we were famished! The area around the Coliseum has pretty expensive restaurants, so we took Muana’s suggestions and walked deeper into the city. Ryan was in the mood for pizza and we were starving, so we stopped at the first place with pizza we came across – Urban 47. It was cute outside and ended up being quite large and cool inside with a very modern kitchen and appetizer room. I had some delicious ravioli with shrimp scampi and Ryan had another perfectly delicious pizza.

After lunch, we wandered through the streets back to the hotel, took a quick nap, and reemerged to find a place for Ryan to do laundry. After 1.5 weeks in a suit case, it was time for some freshening up! The nearest laundry mat was right by the Spanish Steps in the most expensive shopping area of Rome with stores like Gucci, Channel, Louis Vuitton, and tons of other glorious designers that make closet sing and my wallet weep.

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We strolled down the shopping mecca until finally coming to the laundry place where a really nice Canadian couple taught us how to use the machines. Ryan decided to risk his laundry so we could take a walk to the North entrance of Rome. We walked to and around the square, and up to a look out point with an amazing view and some live music courtesy to the street musicians. The path at the top lead back to the top of the Spanish Steps, so we walked to that and back down – boy was it packed! When doing tours, I always recommend going to sites early in the morning because the crowds just keep growing as the day goes on.

Thankfully, Ryan’s laundry was still there 30 minutes later and we swapped it over to the drier, took another walk around the town, visited some shops, and returned to great smelling, clean clothes! We dropped those off at the hotel and set out to find a spot for dinner.

After walking 10 miles already today, Ryan was not wanting to go on a journey to find the perfect restaurant, so we walked up to the first one we saw. The restaurant’s “hype-man” out front was in top-convincing-mode. He walked us through the menu, showed us where they were making the fresh pasta, and offered us free champagne, so we were fully enticed into dining there.

We were the only patrons so far, so the host sat us right in the window so other passers-by could see the restaurant had people in it – talk about strategy! Within a span of 5 minutes, the entire restaurant was full. Ryan ordered fettuccine alfredo and I got a mushroom sausage dish with thick pasta noodles.

The dishes were as they looked… OK. They did not have a ton of flavor but they weren’t bad. I probably should have stuck with my traditional favorites and not branched out to try something new but. .. when in Rome right?

We got our fill pretty quickly, especially after I accidentally poured out ½ of the bottle of balsamic vinegar on my bread plate and tried to cover it up by eating a ton of balsamic soaked bread.

After dinner, it was a quick walk back to the hotel and early night for our big walking day tomorrow.

Continue reading this adventure…

Rome, Italy

Rome, Italy

I woke up this morning with a little wine-induced fuzzyness from our romantic evening prior. I was pretty proud that I set my alarm, charged my devices, and even pre-packed a little! I felt great though and it was time for another fantastic breakfast at the Coronaro Hotel. I didn’t eat apple pie for breakfast again this morning, instead opting for croissants, some prosciutto and cheese, and yogurt. Ryan ordered the “best pancakes of his life” which were more like crapes with a fantastic berry compote. He also got a ham and cheese omelette and I tried the Diocletian omelette made of prosecco and honey which, unfortunately, was brown/ greyish, looked pretty gross, and didn’t have much flavor.

After breakfast, we packed our room up, checked out of the hotel, and left our bags at the front desk. We had a minor panic when the front desk tried to give us our rental car keys back from the day before – the hotel was supposed to call the rental car company the night prior so they could pickup the car! Somehow, that didn’t happen and the hotel wanted to charge us for parking and who knows what the charge would have been from the rental company! Thankfully, the hotel comped our parking charge and got things sorted with the car company so the crisis was averted.

We decided to do a little shopping before our 1:30 ride to the airport. It was sprinkling a bit but that didn’t stop the businesses of the city! First, we stopped at Jupiter’s temple in the palace. Apparently, the tickets we bought to the bell tower two days prior included Jupiter’s Temple, so the guy at the front entrance just asked to see pictures of us at the bell tower as proof we bought the tickets – pretty smart move huh?

The temple was slightly underwhelming, consisting of one statue and 3 caskets, but seeing stone caskets from 10 AD was pretty surreal.

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After the temple, we walked to the green market and it was bustling! I wish we had a market like that in Texas! The smells of the flowers, herbs, meat, and cheese were intoxicating and even made my overly full stomach rumble. We bought some freshly shaved prosciutto, honey, lavender, and olive oils for our families and didn’t want to leave.

 

Eventually, the time came for us to head to the hotel. I had left over cheese, bread, and meat from dinner the night before, so that was my “light lunch” before we took off to the airport. Our cab driver was quite talkative and pointed out all of the historical sites along our 30 minute ride. He also told us the state of the country and how governmental corruption has made it impossible for foreign investors to invest in Croatia, how there are only jobs during summer tourist season and that, during winter, there are not enough jobs to go around. How the pay is not enough for young people to start family’s so more Croatians live outside of Croatia and in Croatia because there are more job opportunities. It was quite a sad but interesting point of view.

The Split airport only has 8 terminals and is super small. Checking in for our flight took about 30 minutes and we had 1.5 hours to kill before takeoff. The airport was so small that, once we did need to board, we walked the tarmac to the airplane and walked up a short flight of stairs onto the craft. There wasn’t even room for carry on bags! Fortunately, the tiny plane had no issues taking us to Rome, though it was too small for a gate and we took a bus from our landing pad into the Rome airport.

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It was about a 65 euro taxi / Uber ride from the airport to our hotel in Rome so we decided to take the train for 14 euros instead. The train was relatively easy to find as the airport is so well signed, and we were on a direct train to Rome quickly. The travel time taking the train vs. a cab was actually very similar too – so no time lost!

We were in a bit of a hurry at this point since we had a 8 PM reservation at Il Pagliaccio.  Translated as “The Clown”, Il Pagilaccio is a two Michelin Star winning Italian restaurant in the middle of Rome run by chef Anthony Genovese. Since there aren’t any Michelin Star places in Texas, we wanted to try one out as a honeymoon treat! We arrived at our hotel at 7 PM and the restaurant was about a 15 minute drive, so we needed to change quickly – the only problem was the guy at reception had trouble finding our reservation. I got about 4 emails over the past three days from Expedia telling me our stay at the Dharma Hotel was approaching and I had my confirmation sheet printed, so I was so confused. I handed him my sheet and he directed my attention to the date of our stay, September 30th, and reminded me it was only September 25th! I accidentally brought us to the hotel we are staying in before we head back to Texas! Ryan was not happy and the time was ticking!

The front desk guy called us a cab and we rushed to the new hotel, he dropped us off on a side street and we finally found the Spagna Royal Suites and rang the bell. The guy who answered said we were, yet again at the wrong place, and we needed to go to the other Spagna hotel down the street – seriously? Ryan was laughing at me and it was already 7:40 so when we arrived, huffing and panicked at the Spagna, they quickly tried to calm us down. The two reception guys called the restaurant to bump back our reservation to 8:30 and walked us through the amazing concept hotel. They brought us down to level two, where our room was, and walked us through the amenities, including a sauna in our room! There were even a bunch of fish tanks spanning the entire wall adjacent to our room with jelly fish and other sea creatures. How cool!

Jelly fish tanks at the Spagna Royal Suites in Rome, Italy

We quickly freshened up and were off in another adventurous cab ride, squeezing narrowly through alleyways packed with people and cars. We didn’t think we were going to make it a few times but successfully got to Il Pagliaccio in good time.

The staff at Il Pagliaccio was so polished, with white gloves and perfect timing, and I loved the ambiance of the restaurant. We were seated in a corner table and I couldn’t help but eaves drop on some of the interesting conversations at tables near us, spanning from the hedged-fund class dating scene in NYC, to tips on how to write thrilling, non-fiction novels. It was quite a scene.

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We choose to do the 8 course “surprise” tasting menu and started with a glass of Pinot Grigio before transitioning to a nice, 2012 Chianti Classico (Ryan’s favorite) to go with it.

The dinner started with 3 amuse bouche dishes, ranging from 36 month old parmesan cheese, dry yeast and venison waffle with salad, lentils and blue cheese, chickpea foam with anchovies and crunch bread, and a “surprise” mushroom dish.

The main courses began with a chilled mushroom soup and oyster in green, burrata and tapioca. The chilled soup was an amazing start to the night. To be honest, when the oyster arrived on our table, I was slightly hesitant, but I do love oysters. It ended up being a surprisingly delicious course with interesting texture bold flavors.

As a pasta lover, when the tagliolino came out with a savory sauce and freshly made noodles, all of my senses were sent to heaven! The first pasta course was followed with veal tortellini and carrots, and I was finally, again, reunited with truly Italian pasta. While my taste buds wished that the dishes were twice their size, my stomach was already starting to fill up – oh no!

We enjoyed some delicious bread variations with the main courses. One of the breads was a fantastical crispy and fluffy salted focaccia. It was by far my favorite. I finally flagged down the waitress to get a second portion of the carby goodness but, before I could take a bite, another waiter came and delivered our white fish and peas course and stealthily took my bread! I think that moment was the saddest I have ever been in relation to food. Like, envision your favorite piece of food ever, and then, as you are about to enjoy a miraculous bite, someone swoops in and takes it from you, never to ever be had again! And now you feel my ciabatta sorrow…

Do you know what the best way to cure bread-induced depression? Desert! After we finished our final entre, the desert train started down the tracks.. and was 5 carts long! It all started with milk ice cream, goat cheese, caramelized rice and pear compote in an amazingly complex dish. My favorite part was the bits of cereal under the ice cream which gave some crunch to the otherwise soft compilation.

Milk ice cream, goat cheese, caramelized rice and pear compote.

Next was a lemon cake topped with mint and berry, a sorbet, assortment of truffles and other little pastries.

We were stuffed beyond reason. Thankfully, I came prepared in a flowy dress, and we had a long walk back through the streets of Rome to our hotel. We even got a sneak night-peak at the Trevi Fountain and the Pantheon before arriving at the hotel.

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