Sydney, Day 3

Sydney, Day 3

Today we decided to do the Coogee to Bondi coastal / beach walk – a 2.7 mile walk along the beautiful coast of New South Wales, Australia. It was raining pretty hard when we woke up around 8 AM, so we lounged until the sun came out around 9:30 and took off to the bus station. We waited about 10 minutes for the 373 bus to drive us 25 minutes to Coogee beach. On the bus there were two barely 20-year-old looking guys trying to get this young girl in a Ponzi scheme type company that sold “lotto” tickets. It sounded super shady but listening to their “sales” pitches helped pass the time waiting to arrive at our beach destination.

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It was still a bit chilly, so my Lululemon jacket really came in handy and the sun felt great when it finally hit us. The coastal walk is a paved walk that runs for miles along the water and is full of stellar views. There is quite a bit of walking up and down hills and cliff sides and, while it wasn’t thaaat tough, we didn’t realize how sore we still were from the Tongariro Crossing a few days prior until we started going up some of the hills!

With stopping to admire some of the views and chasing our hats around as they got blown off our heads, the hike took us about two hours. We even watched a whole bunch of kids surf the turbulent waves out on the water.

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Eventually, we got to Bondi Beach, one of the most visited tourist sites in all of Australia. There were quite a few people swimming in the sea water filled baths and surfers, but the beach itself wasn’t too packed.

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We were starting to get hungry so we walked down the shops and restaurants to find a spot to eat and ended up getting some delicious Chai tea lattes while watching the waves hit the water. Ryan really wanted to try McDonald’s (or “Macca’s” in Aussie lingo) so we stopped there and he got a Big Mac and fries. It actually tasted quite different from the US version, especially since the Ketchup (or tomato sauce in Aussie) is much sweeter.

I was in the mood for a meat pie since I had yet to have one in Aussie and they are one of my favorite Aussie delicacies! I found a little place called Funky Pies on the way back to the city and got a butter chicken pie that was sooooo flaky and delicious. (As I review this blog post entry, my stomach is literally rumbling for this pie 4 months later! It was THAT yummy). Good thing we had a 1.5 hour, 3 mile walk back to our hotel to walk it off.

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After quite the walk and a bunch of hills, we finally got back to the hotel. We showered and packed up to stay at my aunt’s house for the night. We walked down to the Central Train Station, filled up our Opal cards, and hopped on the train to her stop.

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It was super easy to find the right train and the train was very clean. My aunt was waiting for us at the station and it only took a few minutes to get to her house where my cousin and uncle was waiting. We watched some football, drank wine, and snacked on some delicious cheeses and bread with olive oil, balsamic, and dukkah – my new favorite combination!

Once my sister arrived, we enjoyed some amazing conversation, roasted chicken, fresh oysters, prawns, potatoes, and a slew of other delicious things. I have to say, both my aunt and my mom are excellent cooks! The amount of fresh produce and seafood avaialbe in Sydney only makes it even better.

It seemed like we talked for hours could have gone on for a few more. It was so great to catch up, get juicy / funny stories about my mom and aunt growing up together, and reminisce about the times my sister and I visited Australia or when my family came to the US. I have to say, my Australian family is absolutely amazing and I couldn’t have been happier to see them or finally introduce them to Ryan.

Eventually, we were stuffed and tired and hit the hay to rest up for another early morning.

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Sydney, Day 1

Sydney, Day 1

5:50 AM wake ups don’t seem too bad when you are jet lagged and your body wants to get up at that time naturally. Within 15 minutes, we were dressed, had the rest of our PB&Js for breakfast, and were walking down to the car to head to the Auckland airport for our flight to Sydney. We had to fill up the gas tank and couldn’t find a station until we got to the airport. We paid for that $2.18 a liter which is like $5.36 per gallon! After we got over the sticker shock, it was back in the car to the rental drop off, onto a shuttle to the airport, and through security to our gate. We grabbed some yummy banana bread while we waited for the plane and were on and ready for take off in no time. I ended up watching The Kingsman on the 2.5 hour flight to Sydney and we celebrated with some champagne (its 5 o’clock somewhere right?!) and had an AMAZING view of the city from the plane.

Customs in the Sydney airport was the quickest and easiest we had ever experiences. We used the electronic portal which took our picture and printed out a form that we gave to the customs person. He gave us the “Go!” in under a minute and we picked up our bags, went through one last security check, and were done in probably 15 minutes. Most of that time was spent walking! We exited the airport and took a cab to my sister’s extended stay apartment in Surry Hills.

Little did we know, the extended stay place was an old hospital and was converted into a hotel and my mom was actually born where we were staying! My sister came out and we had a big hug reunion! I was so happy to see her – it had been 5 months and we are insanely close. Getting to spend a week with her in our mother’s homeland was so special.

We went up to her place to unload and then took off to Sydney Harbor to meet my friend from college, Monique, who was also living in Sydney. The plan was to take the ferry over to our favorite fish & chip / calamari place called Doyles on The Beach. We had tons to catch up on during the ferry ride over to Doyles in Watsons Bay and the weather was perfect for the ride there.

Growing up, my family would go to Doyles every time we visited Australia to see my mom’s side of the family. My sister and I have so many good (and tastey) memories there. We even saw Elton John there once (leave it to me to be within 5 feet of such a legend and not realize it until he left)! With all of that history, I had to introduce my husband to Doyles.

We decided to order a few things to share so we could taste a varriety of dishes. We got some of the most buttery oysters I’ve ever had, barramundi (an Australian fish), salmon, fish & chips, steamed veggies, and some Doyles wine to top it off. It was so light and delicious!

You can walk from the Doyles’ beach up to the cliffs that separate the harbor from the ocean so we decided to do a little trek to walk off lunch. Both Ryan and I were still sore from our 6 hour Tongaririo Crossing hike, but we somehow made it up the hill to the views.


We also had a great view of Sydney harbor on the way back down!

After we were done fiddling around, it was back on the ferry and back over to Sydney harbor. We decided to grab a drink at Opera Bar, a bar literally under the Sydney Opera House that overlooks the harbor bridge. It was a great spot for people watching and seeing all of the very aggressive seagulls attempt to steal food!

After that, it was back over to Crown Street in Surry Hills for another drink and a little pizza. We ended up at The Dolphin Hotel, which looks small form outside but opens up to a two story bar and restuant inside. It was filled with graffiti and so cool. We learned that bars are actually called “hotels” in Australia because, up until 1980, all bars had to provide hotel rooms for those who over indulged. I had no idea!

With such an early morning, were fading quickly, so we said goodbye to Monique and headed over to a grocery store to get fresh eggs, bread, and fruit for breakfast. I definitely loaded up on passion fruit (my favorite fruit that are far too small and expensive in the States). After we were stocked up, we went back to the hotel and watched an episode of Black Mirror before heading to bed.