Rome, Day 1

Rome, Day 1

Today was “explore Rome via bike” day! After such an amazing breakfast spread in Split, the breakfast was pretty underwhelming the Spagna Royal Suites, though it was good to eat lightly after such a big meal in the night prior. We had some coffee to pick us up and were off to the bus stop to ride our way over to the Coliseum. Taxis are very expensive in Rome and the public transit in is amazing so we decided to give the bus a go. Our hotel actually gave us a phone with free calling, wi-fi, and location services to help us get around without using our data and that basically saved our lives. We were easily able to find our way to the bus, the right station, and then over to the TopBike Rental & Tours shop.

Check-in for the bike tour was quick and they had a wide variety of bikes. We had electric assist motors on ours just in case the 4-hour trek got difficult, but I ended up turning that off for the majority of the ride (maybe all of those cycle classes were paying off?). Our guide, Muana, was from the Netherlands, and we had a New Zealander, two Australians, and an American guy in TopBike training also accompanying us.

Muana guided us out of the shop and to the Coliseum first for a quick recap of its history. We had a detailed tour of the Coliseum scheduled for the next day, so her quick overview was perfect and a nice rest before biking over to the “Wedding Cake” building, aka the Altare della Patria, nicknamed after its opulence and resemblance to a massive, tiered cake.

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We then rode over to one of the most famous fountains in the world, the Trevi Fountain, for another pit stop. The fountain is massive and the sculptures are breathtaking. So much talent and effort went into its creation.

We then biked down to the Pantheon and got to go inside. If you have never been, it has a huge dome with an open center. I can’t even begin to describe how large it is and how astonishing the architecture to stabilize such a dome is.

We then rode across the Tiber river to Piazza Navona, which used to be a horse racing stadium. It is now a massive square surrounded with shops and restaurants and has another gorgeous fountain of Four Rivers (Fontana dei Quattro Fiumi).

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After some gelato in the square, we ride around the Roman Forum and to the Coliseum. Overall, we had 4 hours of scenic views, interesting factoids, and perfect biking weather. If you are heading to Rome for the first time, TopBike is a great way to see the city and get the lay of the land before doing other sections in-depth.

Our tour was over around 1 PM and we were famished! The area around the Coliseum has pretty expensive restaurants, so we took Muana’s suggestions and walked deeper into the city. Ryan was in the mood for pizza and we were starving, so we stopped at the first place with pizza we came across – Urban 47. It was cute outside and ended up being quite large and cool inside with a very modern kitchen and appetizer room. I had some delicious ravioli with shrimp scampi and Ryan had another perfectly delicious pizza.

After lunch, we wandered through the streets back to the hotel, took a quick nap, and reemerged to find a place for Ryan to do laundry. After 1.5 weeks in a suit case, it was time for some freshening up! The nearest laundry mat was right by the Spanish Steps in the most expensive shopping area of Rome with stores like Gucci, Channel, Louis Vuitton, and tons of other glorious designers that make closet sing and my wallet weep.

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We strolled down the shopping mecca until finally coming to the laundry place where a really nice Canadian couple taught us how to use the machines. Ryan decided to risk his laundry so we could take a walk to the North entrance of Rome. We walked to and around the square, and up to a look out point with an amazing view and some live music courtesy to the street musicians. The path at the top lead back to the top of the Spanish Steps, so we walked to that and back down – boy was it packed! When doing tours, I always recommend going to sites early in the morning because the crowds just keep growing as the day goes on.

Thankfully, Ryan’s laundry was still there 30 minutes later and we swapped it over to the drier, took another walk around the town, visited some shops, and returned to great smelling, clean clothes! We dropped those off at the hotel and set out to find a spot for dinner.

After walking 10 miles already today, Ryan was not wanting to go on a journey to find the perfect restaurant, so we walked up to the first one we saw. The restaurant’s “hype-man” out front was in top-convincing-mode. He walked us through the menu, showed us where they were making the fresh pasta, and offered us free champagne, so we were fully enticed into dining there.

We were the only patrons so far, so the host sat us right in the window so other passers-by could see the restaurant had people in it – talk about strategy! Within a span of 5 minutes, the entire restaurant was full. Ryan ordered fettuccine alfredo and I got a mushroom sausage dish with thick pasta noodles.

The dishes were as they looked… OK. They did not have a ton of flavor but they weren’t bad. I probably should have stuck with my traditional favorites and not branched out to try something new but. .. when in Rome right?

We got our fill pretty quickly, especially after I accidentally poured out ½ of the bottle of balsamic vinegar on my bread plate and tried to cover it up by eating a ton of balsamic soaked bread.

After dinner, it was a quick walk back to the hotel and early night for our big walking day tomorrow.

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Rome, Italy

Rome, Italy

I woke up this morning with a little wine-induced fuzzyness from our romantic evening prior. I was pretty proud that I set my alarm, charged my devices, and even pre-packed a little! I felt great though and it was time for another fantastic breakfast at the Coronaro Hotel. I didn’t eat apple pie for breakfast again this morning, instead opting for croissants, some prosciutto and cheese, and yogurt. Ryan ordered the “best pancakes of his life” which were more like crapes with a fantastic berry compote. He also got a ham and cheese omelette and I tried the Diocletian omelette made of prosecco and honey which, unfortunately, was brown/ greyish, looked pretty gross, and didn’t have much flavor.

After breakfast, we packed our room up, checked out of the hotel, and left our bags at the front desk. We had a minor panic when the front desk tried to give us our rental car keys back from the day before – the hotel was supposed to call the rental car company the night prior so they could pickup the car! Somehow, that didn’t happen and the hotel wanted to charge us for parking and who knows what the charge would have been from the rental company! Thankfully, the hotel comped our parking charge and got things sorted with the car company so the crisis was averted.

We decided to do a little shopping before our 1:30 ride to the airport. It was sprinkling a bit but that didn’t stop the businesses of the city! First, we stopped at Jupiter’s temple in the palace. Apparently, the tickets we bought to the bell tower two days prior included Jupiter’s Temple, so the guy at the front entrance just asked to see pictures of us at the bell tower as proof we bought the tickets – pretty smart move huh?

The temple was slightly underwhelming, consisting of one statue and 3 caskets, but seeing stone caskets from 10 AD was pretty surreal.

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After the temple, we walked to the green market and it was bustling! I wish we had a market like that in Texas! The smells of the flowers, herbs, meat, and cheese were intoxicating and even made my overly full stomach rumble. We bought some freshly shaved prosciutto, honey, lavender, and olive oils for our families and didn’t want to leave.

 

Eventually, the time came for us to head to the hotel. I had left over cheese, bread, and meat from dinner the night before, so that was my “light lunch” before we took off to the airport. Our cab driver was quite talkative and pointed out all of the historical sites along our 30 minute ride. He also told us the state of the country and how governmental corruption has made it impossible for foreign investors to invest in Croatia, how there are only jobs during summer tourist season and that, during winter, there are not enough jobs to go around. How the pay is not enough for young people to start family’s so more Croatians live outside of Croatia and in Croatia because there are more job opportunities. It was quite a sad but interesting point of view.

The Split airport only has 8 terminals and is super small. Checking in for our flight took about 30 minutes and we had 1.5 hours to kill before takeoff. The airport was so small that, once we did need to board, we walked the tarmac to the airplane and walked up a short flight of stairs onto the craft. There wasn’t even room for carry on bags! Fortunately, the tiny plane had no issues taking us to Rome, though it was too small for a gate and we took a bus from our landing pad into the Rome airport.

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It was about a 65 euro taxi / Uber ride from the airport to our hotel in Rome so we decided to take the train for 14 euros instead. The train was relatively easy to find as the airport is so well signed, and we were on a direct train to Rome quickly. The travel time taking the train vs. a cab was actually very similar too – so no time lost!

We were in a bit of a hurry at this point since we had a 8 PM reservation at Il Pagliaccio.  Translated as “The Clown”, Il Pagilaccio is a two Michelin Star winning Italian restaurant in the middle of Rome run by chef Anthony Genovese. Since there aren’t any Michelin Star places in Texas, we wanted to try one out as a honeymoon treat! We arrived at our hotel at 7 PM and the restaurant was about a 15 minute drive, so we needed to change quickly – the only problem was the guy at reception had trouble finding our reservation. I got about 4 emails over the past three days from Expedia telling me our stay at the Dharma Hotel was approaching and I had my confirmation sheet printed, so I was so confused. I handed him my sheet and he directed my attention to the date of our stay, September 30th, and reminded me it was only September 25th! I accidentally brought us to the hotel we are staying in before we head back to Texas! Ryan was not happy and the time was ticking!

The front desk guy called us a cab and we rushed to the new hotel, he dropped us off on a side street and we finally found the Spagna Royal Suites and rang the bell. The guy who answered said we were, yet again at the wrong place, and we needed to go to the other Spagna hotel down the street – seriously? Ryan was laughing at me and it was already 7:40 so when we arrived, huffing and panicked at the Spagna, they quickly tried to calm us down. The two reception guys called the restaurant to bump back our reservation to 8:30 and walked us through the amazing concept hotel. They brought us down to level two, where our room was, and walked us through the amenities, including a sauna in our room! There were even a bunch of fish tanks spanning the entire wall adjacent to our room with jelly fish and other sea creatures. How cool!

Jelly fish tanks at the Spagna Royal Suites in Rome, Italy

We quickly freshened up and were off in another adventurous cab ride, squeezing narrowly through alleyways packed with people and cars. We didn’t think we were going to make it a few times but successfully got to Il Pagliaccio in good time.

The staff at Il Pagliaccio was so polished, with white gloves and perfect timing, and I loved the ambiance of the restaurant. We were seated in a corner table and I couldn’t help but eaves drop on some of the interesting conversations at tables near us, spanning from the hedged-fund class dating scene in NYC, to tips on how to write thrilling, non-fiction novels. It was quite a scene.

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We choose to do the 8 course “surprise” tasting menu and started with a glass of Pinot Grigio before transitioning to a nice, 2012 Chianti Classico (Ryan’s favorite) to go with it.

The dinner started with 3 amuse bouche dishes, ranging from 36 month old parmesan cheese, dry yeast and venison waffle with salad, lentils and blue cheese, chickpea foam with anchovies and crunch bread, and a “surprise” mushroom dish.

The main courses began with a chilled mushroom soup and oyster in green, burrata and tapioca. The chilled soup was an amazing start to the night. To be honest, when the oyster arrived on our table, I was slightly hesitant, but I do love oysters. It ended up being a surprisingly delicious course with interesting texture bold flavors.

As a pasta lover, when the tagliolino came out with a savory sauce and freshly made noodles, all of my senses were sent to heaven! The first pasta course was followed with veal tortellini and carrots, and I was finally, again, reunited with truly Italian pasta. While my taste buds wished that the dishes were twice their size, my stomach was already starting to fill up – oh no!

We enjoyed some delicious bread variations with the main courses. One of the breads was a fantastical crispy and fluffy salted focaccia. It was by far my favorite. I finally flagged down the waitress to get a second portion of the carby goodness but, before I could take a bite, another waiter came and delivered our white fish and peas course and stealthily took my bread! I think that moment was the saddest I have ever been in relation to food. Like, envision your favorite piece of food ever, and then, as you are about to enjoy a miraculous bite, someone swoops in and takes it from you, never to ever be had again! And now you feel my ciabatta sorrow…

Do you know what the best way to cure bread-induced depression? Desert! After we finished our final entre, the desert train started down the tracks.. and was 5 carts long! It all started with milk ice cream, goat cheese, caramelized rice and pear compote in an amazingly complex dish. My favorite part was the bits of cereal under the ice cream which gave some crunch to the otherwise soft compilation.

Milk ice cream, goat cheese, caramelized rice and pear compote.

Next was a lemon cake topped with mint and berry, a sorbet, assortment of truffles and other little pastries.

We were stuffed beyond reason. Thankfully, I came prepared in a flowy dress, and we had a long walk back through the streets of Rome to our hote. We even got a sneak night-peak at the Trevi Fountain and the Pantheon before arriving at the hotel.