Hvar, Day 2

Hvar, Day 2

Today was a relaxing day. After 10.5 hours of sleep and a 9 AM wake up, we got some croissants (my favorite pastries in the world) and breakfast with a view at the hotel. Who cared about some of the missing amenities at the Amfora Hvar Grand Beach Resort when you have a pool like the below, including a water slide!

Our view at the Amfora Hvar Grand Beach Resort in Croatia

 

After breakfast, we grabbed some sun chairs by the pool. The pool had an endless edge which made our view amazing. At one point, they even turned on the water slide which I couldn’t resist! It took us a few attempts to get the slide technique down right for max speed. The pool was absolutely freezing as well but there were some other people enjoying it so, if they could do it, we could suck it up too!

Ryan got quite a few glasses of wine and read while I looked at Instagram memes and tried to relax. Around 1, we decided to get lunch. Ryan ordered pizza and focaccia and I changed mind mind at the last second from a smoothie to homemade spaghetti carbonara – we were not expecting the massive food portions (made to feed a village!) or we would have shared.

My massive lunch of carbonara at the Amfora Hvar Grand Beach Resort in Croatia

After lunch, we soaked up the sun for another hour before getting ready for our wine tour.

We met Mario, our tour driver, in the lobby around 3. He was a boisterous Croatian with a family history on the island of Hvar dating back over 600 years! Mario was our guide to two wineries around the island and then to a scenic dinner in an abandoned village. All along the drive, he told us fun facts, let us enjoy the look-out points, and showed us how to rub the natively grown rosemary in our hands for an amazing smell.

We arrived in Jesla, a little down on the other side of the island that was home to both of the wineries we were visiting. We walked quite a ways through the town to the little converted garage that served as the wine tasting room for Teo Huljic’s wine. Teo makes about 6-7,00 bottles of Hvar grown wine per year for the local people and restaurants. He also owns one of the best eateries in down called Konoba Huljic. Our wine guide was very knowledgeable about the grapes grown on Hvar, spoke over 5 languages, and provided some delicious olive tapenade, breads, and spreads to go with the wines.

All of our glasses were solid 5 oz pour, making for an excellent tasting! The owner, Teo, even joined us towards the end and showed me how to cork the bottles we bought.

We eventually walked back through the town to our next winery, Dubokovic. Since it was the end of tourist season, the town was totally empty, making it very romantic.

 

We finally arrived at our second winery and were led down to the basement barrel room. Again, talk about romantic! Our table was among the barrels of wine and it had red candles, wine, cheese, and an assortment of olive oil all made in Hvar for us to taste.

We were in for yet another treat when the winery owner himself lead our tasting, walking us through the various grapes and their personalities over the years. He even went above and beyond and let us try 9 different wines! All of them were very tasty, though Ryan and I had very different opinions on our favorite wine and olive oil – so we had to buy a bunch of them different ones to take home.

Eventually, we smelled, swirled, and sipped through all of our wines and were on toward our final stop, Stori Komin in Malo Grablje. To pass the time, our guide Mario challenged me to a singing competition. Little did we know, Mario was the Croatian equivalent to Josh Groban and sang in an acapella group. He sang traditional Croatia songs to us for about twenty minutes until we pulled up to the ruins of Malo Grablje!

Malo Grablje was abandoned many years ago and only one family remains. That family has a small, 8 table restaurant, Stori Komin, that looks over the valley. If you go to Hvar, you HAVE to visit Stori Komin. We walked through the abandoned homes on a dusk hike up to the restaurant, and Mario pointed out his great, great grandfather’s house among the dilapidated buildings.

Again, we had yet another stunning view from our table at the restaurant. We could also see our food cooking on the fire pit – talk about rustic!

We sat down at one of the tables and quickly started chatting with the only other couple at the restaurant, some very nice South Africans. We ended up talking to them our entire dinner, only pausing to thank our waitress for each dish she brought out. We started with some scrumptious anchovies in olive oil with capers from the area, fresh cheese, tomatoes, and prosciutto.

I ordered one glass of wine and they brought out a large pitcher instead! About halfway through, a bug flew into my pitcher and they brought out another brand new and full one! Talk about A) good service and B) a very lively wine induced dinner! Our main course was this insanely good lamb chop bake with potatoes and carrots. The smell of the lamb cooking on the stove throughout our dinner was so good and the finished product did not disappoint! All of that food was followed with desert of candied almonds, dried dates, and a yummy desert wine. We were stuffed!

The restaurant also had a dog named Cesar running around. He was so cute and reminded us of our puppy back home. Apparently, the family found him almost starved to death, stuck in a ditch in a grave yard, and they brought him back, fed him some food, and he never left. He was so cute and really enjoyed some of our left overs!

After about two hours of delicious food, wine, and great conversation, it was time to hop back in the car with Mario and drive to the hotel. On route, Mario stopped under the castle at the top of the mountain overlooking the harbor and told us how it used to be a disco. Him and his friends would climb into the tower window of the castle (below) to enter the night club and that was how he met his second wife. Mario was full of personality and some great stories!

We got back to our hotel around 10 PM and I fell into bed. We had an early morning for our boat ride to Split and Ryan told me I needed to pack before bed. I responded, with full conviction, that I was already packed and that I was going to sleep in as late as possible. Of course, in the morning, I awoke to the real situation – a suitcase that look like it exploded in the middle of the night with clothes strewn everywhere.. Note to self, wine-brain lies to you about your packing status!

Continue on our journey through Croatia…

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Hvar, Croatia

Hvar, Croatia

We slept in a little bit this morning – I mean who doesn’t need 11 hours of sleep per night on their honeymoon?! Today was a day at leisure, so we were able to explore. We grabbed complementary breakfast at the hotel and then packed our back to set off on the beautiful walk from our hotel to the water taxi area to catch a ride to the island of Palmizanga.

 

Palmizana island was recommended to us by our travel agent, Andrea, and is supposedly home to the best beach around Hvar. We walked to the water taxi area and Ryan was in a bit of a hurry to get on a boat so he hustled us onto the first taxi we saw. I kept thinking that I should ask the driver if he was, in fact, driving the island we wanted to visit, but Ryan kept reassuring me he was and I couldn’t remember the island’s name in time before we motored out to sea.

P.S. For some reason, and despite by best persuasion techniques, my new husband would not buy me the multi-million dollar yatch in the background of this photo as a wedding gift. I mean, I wasn’t even asking for THAT much. It’s not like that was the biggest one we saw (it was just the second biggest). Hehe!

Anyway, we eventually stopped at an island where the driver gave us our tickets. The tickets showed two islands on his route, neither of which were Palmizana. I kept kicking myself – I knew I should have asked! If you ever get the “I need to ask directions” instinct, always follow it!

We got off at Carpe Diem island. It had some fun tree sculptures of pirates and lots of cabanas looking over a very rocky beach. The island club was pretty empty, I really wanted to go to Palmizana, and the staff wanted $15 per lounge chair (which was basically all seating), so there was no use getting a drink and investing in chairs if we were going to just transfer to another island. Ryan wasn’t too happy that I was making us move but I was determined to check out the “perfect island”, so we hopped back in the taxi and said good-bye to Carpe Diem. I mean, who wants to seize the day when you can seize an island that’s name sounds like parmesan cheese?

We journeyed back to the water taxi station and decided to hit the ATM before getting on the boat – rookie mistake. The woman at the ATM in front of us tried 4 different cards, all of which got declined, and we ended up missing the boat to Palmizana by 1 minute! We had to wait another 30 minutes for the next boat to take off, so we filled that time with some scrumptious ice cream.

Finally, it was our time to jet off to Palmizana. It took about 20 minutes in the water taxi to get there and we had a marvelous view of all of the sail boats around! We had to walk from the boat dock across the island to get to the beach area, but there was a beach! Most of the water fronts so far had been super rocky with very choppy waters, but this was an actual beach with sand and calm, clear waters for us to hang out by. We laid our towels down and Ryan napped for about 1.5 hours while I “people watched”, soaked up the sun, and took in the view.

Eventually, we wanted to grab a drink, so we walked across the rocks to this awesome bar called Laganini where all of the furnishings were made out of cool, white tree branches. It even had a tree house lounge! I was in heaven. The prices on the island were a bit much, we so opted for the house wine at $5 a glass. It was surprisingly really tasty! We were only going to have one glass each but then we got to talking with our NYC neighbors and, three drinks later, it was time to brave the rocks back to the water taxi.

We left around 4 PM and sat in the middle of the boat to avoid getting soaked on the way back. Ryan was really hungry so, instead of doing dinner at a restaurant, we grabbed two slices of pizza in the harbor and ate while we watched people in the square. I tried to Snap my pizza with a clever “Dinner of Champs” title but my wine-influenced spelling led to a pretty funny typo that I thought was too hilarious not to reference the entire rest of the night…

As we sat, a random dog came over  and hung out with us for a while we ate. Somehow, he got quite a bit of my pizza. I guess missed our puppy too much not to indulge in some puppy love.

After our early dinner, we walked back to the Amfora Hvar Grand Beach Resort  to rest for a few minutes, eat the rest of our candy form Dubrovnik, and figure out the plans for the rest of the night. I took a power nap and awoke to a knock on our door with fresh towels. We popped open the prosecco bottle that the hotel gave us and we decided to check out the spa.

In my robe and hotel provided, cardboard hotel slippers, we walked to the top floor where I thought the spa was. Instead of a spa, we found huge, drab, dirty room divided into two segments. One had a lack-luster gym with maybe 4 pieces of weight training equipment (and that is being generous), and the other had a ping-pong table without any ping-pong balls.

Disappointed that we couldn’t play ping-pong, we followed the “spa” signs down to the pool level and, after talking to a pool worker, learned that the spa was at a “sister hotel” in downtown. Like, what?! We couldn’t walk there with our champagne or in my hotel slippers that were falling apart, so we went back to the room to finish our drinks and watch movies instead. The Amfora Hvar Grand Beach Resort was beautiful and in a great location, but was definitely skimpy on some key amenities.

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