6:30 AM wake up to meet our guides and head through the Sacred Valley to Machu Picchu! We hopped into our van with our guide, took a treacherous ride with crazy traffic through winding hills and, somehow, didn’t topple off one of the hairpin turns to our death. We were all very relieved when we made it to the various stops along the way!
Our first stop was at the Awana Kancha alpaca & llama farm to see the various types of indigenous animals. Apparently, there is a certain type of llama that gets so frightened when people approach, it is likely to have a heart attack and die! Talk about a poor fear reflex!
There were also native women weaving alpaca wool blankets and clothing in beautifully Peruvian patterns and, of course, all of their items were on sale in the gift shop at the end of our tour.
We then headed to a terraced, ancient city, atop mountains overlooking the Sacred Valley. The views from the city were astonishing and, though the air was thin, we were able to hike up to the top of the city.
Thankfully, we arrived early in the morning and there were only a few other people hiking the city while we were there. As we were leaving, we passed masses of tourist buses and huge groups that were about to climb up. Our driver had quite a time getting back down the narrow road past the big buses – literally only an inch or two between us on either side! For almost all tours, it is worth getting up early to beat the crowds.
Along the drive to the next spot, we saw tons of stray dogs, cows, pigs, and kids running in and out of the streets. There were huge fields of quinoa and tarps lining the side of the road with huge corn kernels laying out to dry.
We were getting hungry on our road trip, so we stopped at a market. There was a silver factory there with a huge fire pit at the back for making empanadas. The store had guinea pig empanadas which I was going to try, but there was a cage with baby and adult guinea pigs right next to the fire pit and we couldn’t bring ourselves to eat one. Instead, we had a delicious chicken empanadas and bought some jewelry in the store.
Our empanadas were not enough to hold us over, so we headed to the Tunupa Sacred Valley restaurant. There was a beautiful garden entrance with parakeets and other exotic birds. Inside, it was so packed with people through the buffet lines. After we ate, my sister, Ryan, and I went into the back garden to explore and make friends with some testy lamas. They give us the stink eye but I think we got through to them eventually!
Once we were shopped out and our stomaches were fully, we took off to Ollantaytambo, the town home to the train station. The town was surrounded by amazing fortress ruins and a temple for Sun God worship. We walked up 210 large stone steps to the top of ruins where there were 40+ ton rocks used to make the buildings. The crazy thing is, the huge rocks up at the top of the ruins were actually mined from the mountain across the valley. The Inca would mine the boulders from the top of the other mountain, push the boulders so they toppled down the mountain, and then, somehow, lug them back up to the top of other mountains to build their buildings. All of that at an average male height of 5’2!
After admiring the view for about 30 minutes, we had to catch the train. Our guide dropped us off and we almost took off in the wrong direction. Thankfully, she ran after us and pointed us the right way.
The views from the train were amazing, especially because there were windows from our seats to the ceiling and the over the ceiling, and it didn’t take long (1.5 hours) before we arrived at the Machupicchu Pueblo, the town below Machu Picchu!
The Impatient Traveler 