Sydney, Day 2

Sydney, Day 2

My mom is from Sydney and has quite the family over in Australia with 3 brothers and 1 sister that all have kids around my age. I grew up visiting them throughout the years it was about darn time that I introduced my husband to them. After years of trying to make that happen, today was finally that day!

My sister, Ryan & I made a delicious breakfast of eggs, bacon, and toast, at the hotel and then we took off to find some coffee, a birthday card, and wrapping paper for my Aunt who celebrated her birthday in the day prior. We went to a few grocery stores before finding a card and had to go to a bookstore to find any sort of wrapping paper or bags. The differences in what stores carry in the US and AU are incredible. Almost every store in Australia is unique and has super cute designs. Chain stores / restaurants are much fewer and farther between. I quite prefer the Australian stores to those in the US.

Once we got what we needed, we ran back to the hotel, grabbed the gift, and took off in a cab to Ripples Chowder Bay for brunch. The view from the restaurant was beautiful and we had two big tables for the 20 of us! I can’t tell you how happy I was that everyone was coming in from all over Sydney for lunch with us. Ryan did a great job trying to remember who everyone was and we were all in great spirits.

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Since there were so many of us, we had a prix fixe menu, though the waiters were having trouble rounding us all up to order since we were all socializing! Oops.

Our first course was either deliciously buttery prawns or a goat curd salad with beet root. I got the prawns and could not have been happier. They were 8 inches or so long, buttery, and melted in your mouth.

The second course was either risotto, barramundi, or what most of us had, the steak with mushrooms and sweet potato puree – so scrumptious!

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Dessert option 1 was meringue – an Australian dessert of the most fluffy, cloud like pastry you could imagine. Ryan tried it and kept saying he “made a HUGE mistake” ordering the chocolate moose!

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After a lively lunch, we took some family photos of all of 11 cousins and then my sister, Ryan, and I with my aunts and uncles.

It probably took us about 30 minutes and some serious corralling from some of the cousins to get us out of the restaurant and into the cars since we were all chatting so much! We ended up in my cousin’s car to drive back to her and her husband’s new apartment. They just recently bought the place to start their new family and it had an amazing view of a national park off of the back balcony. We even saw a few kookaburras in the trees!

We had some great conversations and catch up time before it was time to head back to Surry Hills. My aunt and uncle were kind enough to take us on a brief tour of downtown and drop us back at the apartment. It was so great to see everyone!

While brunch started at noon, we didn’t get back until 6! Time flew so fast and we were pretty hungry when we got back so we took off to an Indian place that my sister had been wanting to try called Masala Theory. It was a “neo-Indian” cuisine an we started with some deconstructed samosas that were to-die for! We then split some amazing lamb chops in a mango puree, flaky naan bread, and a green veggie curry – yumm!

That restaurant turned Ryan into an Indian food fan – something I’ve been trying to do for years! We were stuffed and were glad to walk some of it off on the way back to the hotel.

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Sydney, Day 1

Sydney, Day 1

5:50 AM wake ups don’t seem too bad when you are jet lagged and your body wants to get up at that time naturally. Within 15 minutes, we were dressed, had the rest of our PB&Js for breakfast, and were walking down to the car to head to the Auckland airport for our flight to Sydney. We had to fill up the gas tank and couldn’t find a station until we got to the airport. We paid for that $2.18 a liter which is like $5.36 per gallon! After we got over the sticker shock, it was back in the car to the rental drop off, onto a shuttle to the airport, and through security to our gate. We grabbed some yummy banana bread while we waited for the plane and were on and ready for take off in no time. I ended up watching The Kingsman on the 2.5 hour flight to Sydney and we celebrated with some champagne (its 5 o’clock somewhere right?!) and had an AMAZING view of the city from the plane.

Customs in the Sydney airport was the quickest and easiest we had ever experiences. We used the electronic portal which took our picture and printed out a form that we gave to the customs person. He gave us the “Go!” in under a minute and we picked up our bags, went through one last security check, and were done in probably 15 minutes. Most of that time was spent walking! We exited the airport and took a cab to my sister’s extended stay apartment in Surry Hills.

Little did we know, the extended stay place was an old hospital and was converted into a hotel and my mom was actually born where we were staying! My sister came out and we had a big hug reunion! I was so happy to see her – it had been 5 months and we are insanely close. Getting to spend a week with her in our mother’s homeland was so special.

We went up to her place to unload and then took off to Sydney Harbor to meet my friend from college, Monique, who was also living in Sydney. The plan was to take the ferry over to our favorite fish & chip / calamari place called Doyles on The Beach. We had tons to catch up on during the ferry ride over to Doyles in Watsons Bay and the weather was perfect for the ride there.

Growing up, my family would go to Doyles every time we visited Australia to see my mom’s side of the family. My sister and I have so many good (and tastey) memories there. We even saw Elton John there once (leave it to me to be within 5 feet of such a legend and not realize it until he left)! With all of that history, I had to introduce my husband to Doyles.

We decided to order a few things to share so we could taste a varriety of dishes. We got some of the most buttery oysters I’ve ever had, barramundi (an Australian fish), salmon, fish & chips, steamed veggies, and some Doyles wine to top it off. It was so light and delicious!

You can walk from the Doyles’ beach up to the cliffs that separate the harbor from the ocean so we decided to do a little trek to walk off lunch. Both Ryan and I were still sore from our 6 hour Tongaririo Crossing hike, but we somehow made it up the hill to the views.


We also had a great view of Sydney harbor on the way back down!

After we were done fiddling around, it was back on the ferry and back over to Sydney harbor. We decided to grab a drink at Opera Bar, a bar literally under the Sydney Opera House that overlooks the harbor bridge. It was a great spot for people watching and seeing all of the very aggressive seagulls attempt to steal food!

After that, it was back over to Crown Street in Surry Hills for another drink and a little pizza. We ended up at The Dolphin Hotel, which looks small form outside but opens up to a two story bar and restuant inside. It was filled with graffiti and so cool. We learned that bars are actually called “hotels” in Australia because, up until 1980, all bars had to provide hotel rooms for those who over indulged. I had no idea!

With such an early morning, were fading quickly, so we said goodbye to Monique and headed over to a grocery store to get fresh eggs, bread, and fruit for breakfast. I definitely loaded up on passion fruit (my favorite fruit that are far too small and expensive in the States). After we were stocked up, we went back to the hotel and watched an episode of Black Mirror before heading to bed.