7:45 AM wake up! I was happy and ready to go until I put my feet on the floor and the soreness of skiing the previous day resonated throughout my legs! Ouch! Pushing through the pain, we got ready for the -8 degree ski day ahead of us. We had another yummy bagel breakfast at The Atrium before heading to our locker full of gear. I can’t reiterate enough how amazing a ski-in / ski-out hotel is. We popped our skis on and were immediately on the slopes!
The Chickadee slope goes right down to the mouth of the Creek Road green run which goes the length of the mountain and passes all of the lifts. We skied down the run, taking our time and soaking up every second, to the Mid-Gad lift. The Mid-Gad lift has two stops, one half-way up the mountain which has more green runs and an adventure park, and the second which reaches the top of the mountain’s advanced runs. As we are relatively new skiers, we stuck to the green slopes, our favorite being Second South. Second South leads both back to Mid-Gad and another lift called Baby Thunder. We went between both lifts throughout the morning, getting better and more confident throughout the morning.
We need a snack break around 11. Thankfully, we had Quest bars in our jackets for extra fuel, however, mine froze because I had it in an outside pocket of my jacket! Pro tip: keep chapstick, liquids, lotion, and snacks in the inside of your jacket to prevent freezing!
A few more runs later, we skied to the base of the Mid-Gad lift to the Creekside Grill. Besides hot chocolate, there is nothing better than some warm, yummy, chili on a cold day! It totally hit the spot and some time off of our feet helped us gain our energy back for a few more afternoon runs.
There were a lot of little ski school groups on the slopes with kids from 4-8 years old! These kids would fly by us on 1.5 foot skis with no poles, in their super puffy ski suits, and I couldn’t get over how cute they were! Since there were more kids than instructors in each group, the kids needed “lift buddies” to help them on and off the lift. We were more than happy to help and I had some adorable conversations with some of these little pros. On the way up the Mid-Gad lift, I helped a 4-year-old girl up to the adventure park so she could go off of the jumps! We were talking about how long she had been skiing and I asked her where she was from. She said “Well, I don’t know where I am from but I DO know what planet we are on. EARTH!”. I totally melted – so cute!
It took us about three runs to get back to the hotel and my legs were skiing like jello when I took my skis off in the locker room! We decided to jump into one of the three hot tubs located right next to the Chickadee slope at the Cliff Lodge. It felt so great on our legs and we were not even 5 feet away from watching the skiers on the slopes. We hung in the hot tub, making new friends from all over the States, for about an hour before heading to the room for a pre-dinner nap.
We opted to go to the Cliff Lodge’s Mexican restaurant, El Chanate, for dinner. We were a little skeptical of how the food would be considering we are used to awesome Mexican food in Texas, but we were pleasantly surprised! We started with some margaritas (of course), chips, & a delicious salsa. I also had some yummy pork tacos and Ryan tried the Pollo En Rajas con Crema (chicken in a spicy cream sauce) which I probably ate 1/3 of. Apparently, the chef, originally from Chihuahua, Mexico, has been working at theEl Chanate for over 10 years and makes very authentic Mexican cuisine (not Tex-Mex).
Throughout dinner, we got into an interesting conversation with our waiter; a fellow traveler from the North East. He decided to uproot his life with one of his friends and bike / rock climb their way through the USA. They made it all the way to Utah before running out of money, so he decided to stay behind in Utah and work until summer. Apparently, the mountains in Utah are top-notch for rock climbing and hiking in the summer – who knew?
Looking back at this post, I realize that some of my favorite memories of this day were garnered by meeting new people and talking to them about their experiences. You never know what funny thing they are going to say, what travel tips they will have, or how amazing their life has been until you start that conversation. Meeting new people and making new friends is definitely one of my favorite things about traveling.
3 thoughts on “Snowbird, Utah – New Years Day”
Awesome blog. Makes me want to travel to exotic places like some lucky people I know (no names mentioned). Please send more tickets soon…….
Lets plan another one soon! Until then, you can live vicariously through me 🙂