Fredericksburg Part 2

After a long day of wine tasting and a solid power nap, it was time to resume the Fredericksburg fun! We had an 8:30PM reservation at the Supper Club at the Vaudeville restaurant on Main street so we decided to walk through the shops on Main before dinner. There are quite a few boutiques, wine tasting rooms, candy stores, and knickknack stores to walk past and Ryan bought a big bag of white cheddar popcorn for our road trip home. After about 2 hours, we needed water and some energy so the plan was to grab a coffee and water at a bar before dinner. We went into a bar and ended up getting beer and a Michelada (basically a bloody Mary with Dos Equis instead of vodka). After being introduced to Micheladas during my trip to Guatemala, I can’t say no to them! It was so refreshing to have something salty and savory after the sugary wine earlier that day.

Finally, it was time of dinner. We walked to Vaudeville and went in the side alleyway entrance to this amazing, fire-lit, patio area. Wow, was it surprisingly nice! I told Ryan he needed to plan things more, since he did such a good job on this trip, and he told me he was taking a sabbatical from planning! (Insert eye-roll here) Anyways, we were greeted by name and escorted to this intimate table on the side of the restaurant. We had a pre-fixed 3-course meal in store for us and our names were even on the menu! Talk about amazing service.

We started with cocktails and three types of delicious bread; parmesan puff, multi-grain, and olive. The bread was light, fluffy, and made that day right in town! As we were enjoying our bread, we saw a black tail slink by our table and Ryan freaked out. There was a cat in the restaurant and Ryan loves cats. Apparently one of the girls at a table by us was allergic, so the host picked the cat up and put it on a table right outside the window from us. Ryan kept going on and on about he wanted a “café cat” and that they should have put him at our table. Literally, the rest of dinner, Ryan was on the lookout for that dang cat! I must admit, it was cute.

Our first course came and drew our attention from the cat and back to our dinner. The sweet smell of the curry immediately made our tastes buds perk up and the prawn and squid ink noodles were the perfect complement. I was a little skeptical that I would not be a huge fan of the dish, but I would have that every day for weeks if I could!

Our second course was perfectly cooked pork loin with grilled Brussel sprouts, a Brussel sprout empanada, and a to-die-for parsnip puree! I couldn’t believe how far this meal was outside of my expectations!

For desert, we had a dense, moist lemon cake with raspberry sorbet and vanilla panna cotta. Again, it was done perfectly and the three courses were just the right amount of food.

Ecstatic about all of the delicious parts of our dinner, we walked off our meal on the way home and quickly found our way to sleep.

Day 2: Enchanted Rock

After doing the wineries and shopping in the previous day, we decided to drive to Enchanted Rock State Natural Area for a hike. The Park is know for its massive pink granite dome that sticks way above all of the other features in the area. In peak season, the park gets packed early, and they close the gates as early as 10AM to control the crowds. Knowing that, we got up before the crack of dawn (like 7:30 AM) to make sure we could get a spot. It took about 30 minutes to drive to the park site and there was a line of cars already waiting to get in at 9AM!

We were able to get a spot, lathered up with sun-screen, and took off on the Summit trail. It was about a half mile, straight up-hill hike to the top of Enchanted Rock. There were quite a few people but it did not feel too crowded and there was a nice breeze to keep us cool on the way up.

The cactus, flowers, and giant boulders that had broken off Enchanted Rock and been shaped into all sorts of configurations over the years made for a very scenic hike, not to mention the breathtaking view from the top! Strangely enough at the top of the rock, there were little bodies of water called vernal pools that have mini-ecosystems of small creatures, making the moon-like rock alive with wildlife.

We enjoyed the view from the top for a while and took a more round-about way down. I thought the trail went one way and Ryan warned that it didn’t. I went anyway, almost stepped on a pretty big snake, and was scared right back to the right path to Ryan. He then proceeded to make hissing sounds the rest of the way down, partially making fun of me, partially trying to scare me again! While we didn’t see another snake (thank gosh!), we did encounter a few lizards and cool looking birds.

Our hike took about 1.5 hours total and was worth every step. The drive back seemed like it took no time at all. We walked in to the Airbnb and saw a strangely shaped piece of plastic on the ground that Dakota had chewed. We quickly realized that she had somehow pulled down the large bag of popcorn Ryan had bought the day before and she ate the entire, previously unopened bag! There was only one small kernel left of evidence that that popcorn had ever existed! Of course, Dakota pretended like nothing had happened and we couldn’t help but laugh. Oh, that dog.

Before we knew it, we were freshened up, packed, and ready to head home. We were starving so we parked in town and stopped at Burger Bar for burgers and sweet potato fries before embarking on the long drive through the middle of no-where Texas to get back home.