The good thing about catching and early flight is that there is no traffic on the way to the airport. The bad thing about a 7:25 AM flight is that you have to wake up at 4:30 AM – yuck! Thankfully, the adrenaline brought on by our vacation to Playa Del Carmen got me out of bed, in the car, and to the airport with plenty of energy.
Getting through security was a breeze so early and the check-in people were about as awake as we were. We grabbed some breakfast from Starbucks and, after a short wait, hopped on a 50% full American Airlines flight to the Cancun airport. We had a whole row to ourselves and indulged in some movies during the 2.5-hour flight. Talk about an easy start!
We arrived in the Cancun airport right before 10AM and headed out to our shuttle. There is a horde of travel agents at the exit of the airport ready to sell you excursions to everywhere you can imagine. Word of advice, just keep walking straight to the exit and don’t let them take up your time for the pitch! If you can, try to pre-arrange your shuttle to your hotel before you go so all you have to do is hop in and be on your way. We used Happy Shuttle to get to our Playa Del Carmen all-inclusive. The shuttle was clean and private so we didn’t have to spend beach time dropping other people off. Additionally, it was only about $65. The cab ride back from our hotel was only $34 since it costs less upon departure, so I recommend only booking your shuttle to your resort in advance.
We arrived through the ornate gates of the Paradisus La Perla, a Melia brand resort, and were immediately greeted by “Bienvenidos”, a cold towel for our face and hands, and a beautiful spa-like entry way. We stayed at the ME Cancun two years ago, a sister property of the Paradisus, and loved our stay so much that we wanted to stay within the Melia properties again for this trip.
Check-in was a little tricky because our reservation was under “Jessica Jessica without my last name. No idea how that happened, but all of the staff referred to me as “Jessica Jessica” for the remainder of the trip! Check-in also came with a purple sparking champagne drink, and then we were introduced to Marcos, our concierge. He welcomed us, gave us a map tour of the hotel, and walked through the 14 different restaurant options so we could make reservations for the various options. It was all very exciting!
Marcos also pitched us a “special deal” that included a free massage and free dinner at the Paradisus premier restaurant, “Passion by Martín Berasategui”. We were hesitant at taking the 90-minute pitch to sell us a Melia Club membership, but the $330 worth of free goods and a 3 night’s stay at another Melia property made us inclined to do the pitch. We made a pact though that, no matter what they pitched, we were not going to sign-up.
After we finished up with Marcos, we went to The Grill; the lunch buffet restaurant on the adult’s side of the hotel. I love all-inclusive’s because you can order everything and anything you want with no repercussions outside of a very full belly! We got some margaritas (it was a bit hard to explain “skinny margs” to the waiter but we got it eventually!), calamari, focaccia flat bread with pears, pesto and chicken, stuffed fish, and salmon. All totally delicious!
Satisfied with our lunch, we decided to explore the hotel. We walked through the mangrove forest separating the hotel from the beach, saw bunches of iguanas sunning themselves along the way, and headed to the water front! While the beach was not as wide and long as that in Cancun, it was still beautiful and calling to us to go in! Unfortunately, our room was not ready and my sneakers / active wear was not conducive to salt water swimming. We walked down the beach, back into the resort, through the pool area, and back to check-in to see if our room was ready. We initially arrived at 11:30 AM so getting our room did not seem too unreasonable, but we had to wait another 45 minutes to 3 PM to finally get our keys. Sipping a margarita on a day bed looking at the ocean helped, but it was still a bit annoying!
We were finally escorted to our room with our bags and, boy, were we impressed! Our room had a huge tub, a double rain shower, a nice sitting area, and a huge balcony that looked over the mangrove forest and into the ocean. Score! I did think that our room had a live fish tank too but to my chagrin, it was just a picture of one…
Anyways, we changed into our swimsuits and headed to the pool for some late afternoon rays. There were tons of people there drinking, laying out, and playing water volleyball. We laid in some beach chairs and drank cocktails while talking to some South Carolinians and Canadians next to us. One of the best things about these resorts is meeting other people.
Around 6 or so, we decided to get ready for our reservation at the Fuego restaurant; a modern Latin place with a flair for ceviche. The restaurant had fiery ambiance to it and the wait staff was very friendly. We started with some delicious tempura and ceviche, had a glorious quinoa and chicken salad, enjoyed flank steak and veal for the entrees, and finished with apple cream and creme brulee desserts. I must say; the meal was excellent but the dessert was a little subpar.
After dinner, we heard that there was a Michael Jackson show going on in the theater on the family side of the resort. With wine in hand, we sat and watched one of the most ridiculously entertaining and strange shows of our lives! The guy playing Michael Jackson was a great dancer and did a fantastic job lip syncing all the songs. In between his bits, there were 2 guys and a girl who slow-jammed thriller and totally butchered some of Jackson’s other songs but they were so into it one couldn’t help but laugh at the situation. There were even acrobats doing aerial and flexibility stunts similar to, but not quite the caliber of, Cirque Du Soleil. I must say, we went in not knowing what to expect, and were totally overjoyed with surprise of this ridiculous show!
After MJ, we grabbed another glass of wine at the open-air bar, and then headed back to the room for some shut-eye.
The Impatient Traveler 
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