With all of the jet lag and poor plane sleep, we slept for 12.5 hours straight in our little New Zealand bungalow! Since it was 70 degrees out the day before, we left one of the windows open while we slept. Little did we know that, at 7 AM, it going to be 30 degrees and, thus, so was our bungalow! I did not want to get out of bed!
After checking out of the Top Ten Hotel Hot Water Beach, we drove over to Hahei to park for our Cathedral Cove walk. The hike from the parking lot to Cathedral Cove was about an hour and we were ready to go in our hiking boots! While the hike itself had a peculiar start walking through a massive field in between houses and then continuing on a neighborhood side street, the morning view once the trail opened up to the beach was perfect.
We continued on the trail and went up, and up, and up a seaside cliff. Since it was so cold when we woke up, I wore a sweater and got pretty hot. Thankfully, my sweater had an open back for extra air conditioning! We walked up and down a total of three giant mountains to get to the Cove. It was a great workout! We even ran into our pool-friends from Hot Water Beach in the day prior!
The views along the hike were insane…
The cove itself was so pristine and empty – going to tourist attractions early really is the best way to beat the crowds and have a truly intimate experience.
The Cathedral entrance was huge and it was so cool to walk through. Definitely worth the hike and the hike back.
We worked up a big appetite on the hike and went into Hahei town for some lunch. We stopped at a Café and I had a delicious muesli, berry compote, and yogurt dish and Ryan had an excellent bacon and egg bagel.
After lunch, we stopped off at the market to get groceries for breakfast / lunches over the next few days and some wine for night caps. All of our hotels had kitchen areas which made meal prepping easy and what a better excuse to eat PB&J’s every day than a road trip?
We walked back to the car and were off on our 2.5 hour drive to Waitomo. The drive was so twisty and turny but I couldn’t believe the landscape. I am officially in love with New Zealand!
Waitomo is located in the upper-mid-west of New Zealand and is known for its glow-worm caves and we were staying the night for our “Black Labyrinth” cave spelunking tour in the morning. In my research for hotels, I stumbled across the Woodlyn Park motel which had a bunch of really cool sleeping experiences in hobbit houses, planes, trains, and ships! After seeing those accommodation options, we decided an average hotel wasn’t going to cut it and opted to stay in an old war plane instead. Our room just happened to be in the cockpit of the airplane too! Something totally different and cool. Go big or go home right?
Upon check-in, the receptionist suggested we check out Marokopa Falls and Mangapohue Natural Bridge if we didn’t have evening plans. It was still light out so we figured it was “adventure time!” and so we hopped back in the car for the 30 minute drive and ten minute jungle walk to Marokopa Falls. I was not expecting much but OH MY GOD. It was like something out of Jurassic Park. I literally was trying not to tear up at how amazing it was and how overwhelmed I felt about this trip so far.
We hung out at the falls for about 15 minutes to take it all in. There was only one other couple that came and went too so it was basically private which was nice for reflection.
After the falls, we drive back to Mangapohue – and under ground cavern where 90% of the roof collapsed. It was massive and the “bridge” that was left was amazing to see. From the top connecting points, you would have no idea there was a cavern underneath.
We took a little walk after the cavern to see some oyster fossils and then jumped back in the car to head to dinner. Based on the awesome suggestion record of our Woodlyn Park check-in lady, we decided to go to Huhu Cafe for dinner. It was empty at 5:30 when we arrived, but was full within the next 15! We got a table and opted to share a few things – the bread, pear salad, and crispy pork. Oh my, was it good!
We devoured the deliciousness that would have cost us double in the US, and were in awe of how good it was in such a rural location. We tried to get dessert but the service took fooorever so we opted to head back to our plane instead and prep for our big, cavernous day tomorrow.