Taos Day 2

Another 6:40 AM wake up on New Year’s Eve to head to the ski valley by the 9 AM lift start. Our skis were waiting for us at the ski shop and we were on the ski lifts in no time. We were much more adventurous in day 2, shooting down blues, testing out some moguls, and going over a few jumps! So much fun!

Taos Ski Valley

We brought some Quest / Cliff Bars for snacks and decided to eat them going up the lift around 11. It wasn’t until we opened them that we realized the bars were totally frozen! Not only that, but our iPhones stopped working because it was so cold! I would get out my phone for a photo and it would turn off within 1 – 2 minutes with “zero battery” even though it was fully charged. So annoying! We had to have both our phones and bars in our inner-most pockets so that they would stay warm enough to use.

Taos Ski Valley was having a laser light show, ski parade, and fireworks starting at 5:30 PM, so we decided to pace ourselves throughout the day so we could last longer on the mountain.  With that said, we had lunch at the Mexican restaurant at the base of the ski lifts around again. I had some chicken tacos and Ryan enjoyed Christmas enchiladas; one with red and one with green chili salsa. Red and green chili salsa are New Mexico staples and you will find dishes cooked with those salsas in almost every restaurant! So yummy.

Lunch in Taos Ski Valley

At one point, someone left one of the beer taps running behind the bar and we yelled to one of the waiters to turn it off. Beer went absolutely everywhere behind the bar, over the counter, and on the floor. The bar tender was so upset and was running around like mad trying to clean up. Needless to say, he was pretty entertaining to watch while he cleaned and tried to play Clue while figuring out “Who Done It”.

After lunch, we hopped back onto the ski lift which took us into a cloud filled with snow! It was so beautiful. The snow wasn’t coming down too hard but the flakes were huge and it was beautiful. The change in visibility atop the mountain a little scary to ski in. The sun creates shadows in the snow, making it easier to see bumps, dips, and differences in the snow while skiing. With the snow coming down and clouds blocking the sun, you couldn’t see any of those things until you were almost on top of them. We had to be much more cautious on our decent! Even with the trepidation, I couldn’t have been more elated about the snow situation. I loved every second of it and we skied for another few hours until our legs couldn’t take it anymore.

After putting our skis up and changing into our snow boots, we decided to walk around the Ski Valley area. There were quite a few hotels / Inns, ski shops, and cute restaurants to visit and we decided that, on the next trip, staying in the Valley was a must. Knowing it was going to get crowded, we decided to find a good spot to view the festivities on the second floor Martini Bar patio overlooking the mountain side. We enjoyed some hot chocolate and Bailey’s while waiting in the snow flurry for the show to being. The snowflakes coming down were all in star patterns and looked so cool!

Hot coco to stay warm while waiting for the Taos Ski Valley fireworks

When it got dark, the laser show began on the main slope facing the ski area. The show was a hodgepodge of random patterns and designs, mirroring what looked like the old Microsoft logo. There were a couple of cool looking patterns but, overall, it was underwhelming.

The real show began once the ski parade started. There were about 20 people at the top of the slope with red flares. They skied down in a snake-like pattern, making a neat effect against the dark, snowy backdrop. As soon as they finished, the fireworks started! They were so close up that they looked huge and made the snow sparkle all different colors with each explosion in the air. It was breathtaking! We headed out about halfway through the show so that we could beat the traffic out of the Valley, though we could see the fireworks as we walked to the parking lot. Overall, the day was just amazing and we enjoyed every minute of it.

I am a planner and I usually have every minute of each trip planned out to a tee. Unfortunately, we forgot to make NYE dinner plans and most things were booked up by the time we looked. Our hotel was having live music, so we ended up planning to do dinner and watch the show there, but Ryan had a bad migraine, we were tired, and not super hungry, so we ended up spending the evening by the fire in our hotel room and munching on the snacks we picked up from Central Market for our road trip to bring in 2017.

Phuket – Day 1

6:45 AM wake up to get ready to fly to Phuket! We had a yummy breakfast of jasmine tea, banana waffles, and eggs Benedict and then hopped into our taxi for the airport. The airports in Thailand are super-efficient and, after a 15 minute ride to the airport, we were at the terminal waiting area in under 10 minutes. I journaled the majority of the 2 hour plane ride to Phuket. It was an easy flight and went pretty quickly, especially since the plane was only 50% full so we had room to spread out.

The Phuket airport was small. We were off the plane and looking for a cab in 10 minutes. We got to the first taxi station and they wanted 500 BHT for the 15 minutes drive to The Slate hotel – way too high considering we paid 350 for the 40 minute drive from our hotel to BKK in Bangkok! We decided to try the next taxi stand outside and the guy the approached us first wanted 850 BHT to get to the hotel – no way! We told him the woman inside wanted 300 and started to walk away, so he caved and said 300 was OK. Geesh!

The roads in Thailand are quite deceiving. Both the Rachamankha Hotel in Chiang Mai and The Slate hotel in Phuket were down very sketchy roads, but once inside, an Eden awaited! The Slate hotel was gorgeous and we were greeted with cold towels and tea while we checked in. So refreshing in such humidity! Our check-in hostess took us through the grounds in a golf cart, showing us the beach areas, the various pools, restaurants, and gardens on the way to our room.

We finally made it to our building – the grounds were quite massive and maze-like. Our hostess led us to the second floor and opened the door to an amazing suite! We even had a day-bed and a huge tub on the balcony overlooking a garden and one of the pools. So beautiful!

We decided to walk around the grounds and get some lunch. We went to the Dirty Monstera restaurant at the resort for a celebratory drink, sandwich, and ahi tuna flatbread. It was so light and delicious which was much-needed with all of the heavy pad thai we had been eating.

After lunch, we walked down to the beach. It was so windy we were almost swept away (not exaggerating – it was intense!). There were markets all along the beach road but they were closed due to the strong winds and rain. Instead of staying at the beach, we went to the hotel pool across from our room. We were the only ones there due to the rain, so we swam up to the covered pool bar for a drink and some Connect Four. I totally owned Ryan at Connect Four and so we started talking with the two bar tenders instead. We ended up chatting with them and drinking for about two hours until the bar closed and we went back to the room.

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The sky decided to open up and for a complete downpour. Stuck in our room, we drew the bath on our covered patio and relaxed in the water with the rain. So luxurious, especially with the sound of the monsoon rain.  It poured for hours and, eventually, we had to call down to the lobby for an extra umbrella so we could walk the grounds to the lobby area for dinner. Even with the extra cover, we got totally soaked on the 5 minute, uncovered walk over to the Tin Mine restaurant. The restaurant was outside under a large pavilion and was candle lit. It was very romantic with the rain in the back ground. We had a lovely dinner of samosa appetizers, and a duck with mushrooms entrée. Yumm! After dinner, we braved the rain back to the hotel and got a very early night.

Chiang Mai, Thailand

Chiang Mai – Day 2

Today marked the day I was most looking forward to for the entire trip – our day with elephants! We had a 3-course breakfast of scrambled eggs, bacon, sausage, thai soup, and banana pancakes at the hotel with the most amazing orange juice I’ve ever had, and then we met our transport at 8 AM outside of the hotel to head to the Elephant Jungle Sanctuary. We climbed into the back of the truck bed which had some covered bench seats and were pretty crammed in there as we picked up another 7 people.

We sat across from 2 Canadians who quit their jobs and were traveling for months through Asia and were going to end in Australia. They were really nice and we had great conversations about our travel adventures over the two hours it took to get to the jungle. We bonded even more as it started to downpour while we drove and we got soaked! We were driving up very windy mountain roads and eventually turned off onto a mud path that went almost straight down. Not only was it muddy, but the heavy monsoon rains had turned the dirt road into a part mud-slide, part river! We were scared out of our wits that we were going to slide off the 4 inches we had between the roadside and cliff. It definitely reminded me of the crazy ride I had up a jungle volcano in Guatemala – just as scary, but knowing how we survived that ride, I had faith we would somehow survive this one.

We eventually stopped on the path and parked. The drivers made us get out of the truck and the rains subsided for about 10 minutes during our hike down the very muddy forest path. We had to forge through a waterfall and go over some very small wooden bridges before the sky’s faucet decided to turn back on and drench us again. Talk about an incredibly fun hike! It was gloriously muddy so why not just embrace the monsoon season – when in Rome right?

We finally came upon a long, dry, and inviting wooden hut. Our guides gave us shirts to change into that had big pockets to hold bananas for the elephants. The rains held-off as we walked up and back down a hill into a valley where the elephants were! They were so majestic! There were three adult females, one was 55 years old, and three toddlers that were between 2 and 4 years old.

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We walked up to them and said “bon bon” to tell them we had bananas. The elephants were all about the bananas, knew where our pockets were and kept trying to stick their trunks into our pockets to grab more bananas. It was so cute and just goes to show how smart they are…

The tip of the elephant’s trunks was soft but the rest of their skin was very hard and leathery. They were also covered in 2-inch long, black hairs that stuck straight out. The hairs flung mud everywhere when you tried to pet the elephants, but I didn’t care and I got mud all over the place. We fed the elephants all of the bananas we could and then the guides took all of the guys back up the mountain to bring down what looked to be bamboo shoots for the elephants to eat. Boy do they eat a lot! We fed the elephants for about an hour before they took off up the hill towards the huts. We followed them and washed off at some water hoses overlooking the waterfall.

Our lunch of stir fried veggies, chicken wings, and fried rice was waiting for us after we got cleaned up and we ate lunch while watching the elephants swim in the rapids under the waterfall. I don’t know if I will ever be able to top that lunch experience.

Watching the elephants play in the river at the Elephant Jungle Sanctuary outside of Chiang Mai, Thailand

We chatted with our fellow tourists, some from Chili, Spain, Canada, and Belgium. They were all really friendly and we swapped stories and talked about world politics. It is always interesting to hear other opinions about world events, especially those from different countries. All of them had similar views on our Donald Trump situation, and we talked about the differences in Texan accents and view points from Texans in cities vs. the more rural country side. All of the people we talked with seemed very down to earth and worldly.

We moved to the edge of the hut and watched the elephants frolic in the water and up the hillside for a while. One of the baby elephants decided to come say hi, despite his handlers best attempt to lure him away, stepped carefully over the fence, and scratched his bum on the mud right in front of us. It was super cute. Eventually, the handler got some bananas and persuaded the elephant back down the mountain to the rest of the pack.

Baby elephant joining us for lunch at the Elephant Jungle Sanctuary outside of Chiang Mai, Thailand
Our guide told us it was time to make the elephants a snack of rice and banana balls, so we helped make those and then got into our swim suits to head down the muddy path to the mud bath area. All of the elephants were delighted at the banana ball treats and, after feeding them, we smeared mud all over the elephants. Our guides picked up piles of mud and threw it on us to get everyone into the experience! The mud was so deep that my legs sunk until the mud was at my knees and we got covered just like the elephants. The only thing I did not like about the whole day was that the guides were yelling a lot during the mud bath time to get everyone excited and were throwing mud around, some of which got in my eye. Also, one of the guides kept running up to the guys to rub mud on them in a bit too-touchy-feely kind of way. *Shoulder shrug* – but, other than that, it was a bunch of fun!

Once we were basically covered in brown, we all headed to the river to wash off the elephants. Since the monsoon rains were so heavy in the morning, the river was rushing and was too strong for us to full get in the river, so we stayed on the banks. It was still a blast to splash around with the elephants and watch them roll around in the water. The babies were especially playful and would fully submerge themselves by laying on their sides under the water. I could have stayed and watched them there for hours and hours.

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The experience ended waaay to quickly and we headed back up to the hut to wash off and dry off in the sun for a few minutes. We had some tea and cookies while drying and one of the guides told us that the guide who had been rubbing mud all over the guys earlier had a girlfriend who was a lady-boy. I totally knew it! The guides were saying some pretty crude things about each other which was surprising but really entertaining. Got to love a good culture shock!

Once we dried up, we hiked back up the path to the truck. The rainfall from other areas converged at the waterfall, turning it into a super strong rapid that we wouldn’t dare cross, so we had to take a different path back to the truck. It was all uphill and a bit of a workout! Our guides kept stopping to pick flowers and were being very playful – a very strange but fun pair.

One the plus side, the jungle road had dried up. There was no way the truck could have driven up that slippery, muddy mess of a path we drive down to get to the Sanctuary. Once we got piled into the truck, however, we realized it was taking a while for our guides to start the truck. I looked out the window and saw our guides flinging wrenches in the air while pointing under the lifted hood of the truck. I couldn’t imagine getting stuck in such a remote part of the jungle in monsoon season!

It turned out the carburetor wouldn’t start so we all had to get out and push the truck backwards up the hill so our driver could turn downwards and get momentum to spark the engine. Thankfully, we had 4 strong guys and all of us girls / lady like guides to push the truck. It took about 15 minutes to get it turned around and the driver kept yelling about break problems (not a funny joke!) but we finally got the engine started. Crisis averted! We barely made it back up the mountain path and there was quite a communal sigh of relief once we made it to the main road. All-in-all, with the mountain issues and traffic back in Chiang Mai, it took about 2 hours of driving and good conversation to get back to the Rachamankha Hotel.

My sneakers and clothes were totally covered in mud so I tried to wash all of as much as possible. Re-wearing clothes in Thailand sounds like a good idea, but between the tours where you get super muddy and all of the humidity, there is no way you can re-wear anything without washing it thoroughly first.

Anyways, we got cleaned up and then took off to find something quick for dinner. Street food was insanely cheap compared to our hotel. Per the recommendation of one of our Canadian tour mates, we tried some street grilled pork and friend wontons for 10 BHT total ($0.30 USD) which was amazing! We then found a little restaurant and I ordered “the best noodles in Chiang Mai”, Khao Soi, to try something different. Gosh was it good! It was like a chicken curry with thick ramen type noodles. Ryan’s Pad Thai was also scrumptious and, in total, our 2 entrees, spring rolls, and two drinks were 200 BTH – $7 USD! While we opted for nice hotels on this trip, our fellow elephant tour friends were staying in nice hostels that were $4 USD per night and living on about $20 a day. It is amazing how different the costs are in Thailand!

A delicious dinner in Chiang Mai, Thailand

My mud inflicted eye was really starting to bug me at this point. I was really afraid I had gotten pink eye or something from the elephant park mud that had flown into it earlier in the day and needed to flush it out more with eye drops and water. We walked back to the hotel so I could do so, and then relaxed by the pool listening to the birds before heading to bed.