Kyoto, Day 1

To ensure we got to the train station on time, we had breakfast at the Hiroshima Washington Hotel. It was a mix of both Japanese and Western style dishes. I tried a whole host of dishes and was quickly filled up and ready for the day. We grabbed our luggage and were off to wait on our bus to the Hiroshima Station. We were waiting about 10 minutes before my sister and I realized that the bus didn’t start until 9:33 and it was only 8:55. We needed a different route so we quickly changed course to hop on the green line trolly. We had some difficulty figuring out how Pasmo cards, the preloaded public transit payment cards, worked to check in but figured it out after watching others for about 4 stops. I got stuck on the way out because I didn’t have enough money left! Oops!

I loaded up my card and we were off to JR line 13 to wait on our train. We got there about 20 minutes early to ensure Ryan, Julia, and I had seats in the unreserved section. My mom went to the bathroom as we were heading up to the platform and she came running back to us exclaiming she had lost dad! Oh no! I took her to the numbered area on the platform for her train car and told her to wait while I went to find my dad. After running around for 5 minutes, I found him patiently waiting right where she left him originally. When I told him we were all waiting for him he said “I thought she was taking a little longer in the loo than usual!”Phew! I brought dad back to the platform and told them to make sure to get off at the Shin-Osaka station for our train transfer to Kyoto. About 5 minutes later, we saw my parents attempt to get on the wrong train headed for Tokyo! Thankfully, they saw our panicked signals to abort and we all ended up getting on the right train. It is never easy!

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It took us about 2 hours to get to Kyoto by train. The station was only a quick subway ride away from the main area where the Cross Hotel was located. Our hotel was situated right in the main shopping district and only a few blocks from the Gion district. We were not able to fully check in so we dropped off our bags and took off to explore the shopping area.

There were two main streets parallel to one another that were lined with shops and restaurants. The streets were pretty packed but we made our way around. I found a cute skirt at a boutique and my sister found a few items at a thrift store. We were getting pretty peckish but, with our impending late-night food tour in a few hours, we opted for something a little lighter. We found a fried chicken place and had that with some pork and gyoza.

After lunch, we checked into our hotel. It was so luxurious and our rooms were much bigger than our other hotels. My sister and I decided to continue exploring the shops for another hour before we met up with everyone for a drink. There are not a lot of wine / sports / regular bars or just places to just have a drink in Japan. Even our hotel’s bar closed around 3 PM and didn’t open back up until 6 PM for dinner service. We were lucky to find this “Liquor Museum” right around the corner. It was a small bar with tons of old, cool looking alcohol bottles. When we walked in, one of the patrons looked at me surprised and told me, jokingly, that I did not look old enough to drink! I will take that as a complement!

We had a few gin and tonics before it was time to walk to a designated subway station exit by the Gion district to meet our guide, Mardi, for our night food tour. Mardi was actually from the Dallas area and extended her year long study abroad into 5+ years in Kyoto! She started the tour talking about how the Gion area was for entertaining and had us try some delicious rice cakes with a soy glaze as she talked about the Kabuki theater across the street.

We kept walking up the main road until we got to the Yasaka-Jinja Shrine Nishiromon Gate. The main hall is over 360 years old! Interestingly enough, Mardi told us a myth about a god who had 3 children. The first two, the goddess of the sun and god of thunder, were born from the god’s tears. The third and more meddlesome child was shot out of the god’s nose as a booger! No wonder that god felt he drew the short stick in life! Such a funny story.

We rang the bells of the shine for luck and to make a wish and then continued on through the grounds to a massive cherry tree almost in full blossom. It was beautiful in the evening light and there were a bunch of 20-something year olds picnicking around it and enjoying the evening.

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We left the Shrine grounds and continued through the narrow streets of Gion. In earlier parts of our trip, especially in Tokyo, we kept seeing these weird posters of very feminine looking men. Mardi explained and pointed out these high rises with floors and floors of for mainly men, but also women, where hostesses worked and served drinks. There is not supposed to be anything sexual going on at these clubs, more like the hostesses incessantly complement and listen to all of the woes of the patrons. The hostesses also make themselves look nothing like their patron’s spouses in real life, thus the male hostesses look super feminine and made up and the females wear prom-fancy level dresses with full hair and makeup. The patrons do not tip the hostesses in cash, but they do buy them very expensive luxury goods, so there are tons of thriving pawn shops close to the clubs filled with designer shoes, bags, and clothes that the hostesses sell for cash and the patrons buy to give away. Such a strange and unique way of doing things. Apparently this is the equivalent to doing business on golf courses in the US.

We continued to wind down the narrow passages and Mardi also explained that every house / restaurant has to have a bucket of water out front incase of fire. Considering many of the houses had paper walls, I don’t think those small buckets would help too much but it doesn’t hut to be prepared?

Eventually, we got back to the main area and walked to our first, tiny restaurant on the river side for tapas! We were the only people in the restaurant and we tried a whole bunch of seasonally delicious dishes and drank some beer.

After we had our fill, Mardi took us to more of a bar styled restaurant for tempura fries, fried chicken, and sashimi, again all totally delicious.

We were stuffed by the end of dinner and thanked Mardi for such a great welcome to Kyoto. Even though we were so full, we somehow found room for ice cream filled crepes before heading back to the hotel for some much needed sleep.

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Miyajima Island, Japan

We met around 8:15 AM for our morning breakfast hunt. Since the tea at the café the night before was so good, we went back for some ham and egg sandwiches and coffee. It was so yummy!

My parents wanted to go back to the hotel and brush their teeth so Ryan and I split to go find some Advil and decongestant since my mom and Ryan were feeling under the weather. Ryan downloaded this insanely great app called Payke to help ID products at the drug store. He just scanned the bar code of each box and the app gave him a detailed description in English of the uses of the product and reviews from people who tired it. SO HELPFUL! We were able to find just what we needed outside of cough drops. I typed “do you have cough candies for sore throats” into my Google translate app and showed the Japanese text to the shop clerk. She quickly nodded and brought me to the cough drop area! It was so easy to communicate! With our meds in hand, we walked back to the hotel, met up with my family, and headed off to the ferry for Miyajama island.


We got a bit of a late start to the island and it took about an hour to get there via train and then ferry. Thankfully, all of that transport was covered by our JR Pass. While the 14 day pass cost us roughly $450 each, it was totally worth it. We were able to travel so easily and so far!

Miyajama Island is known for its giant Torii gate in the middle of the ocean. At high tide, it floats above the water. At low tide, you can walk out to it on the sand and get a full view of how massive it is. The locals believe that God resides in the island itself.

There is also a floating temple to walk through on the island. While slightly crowded with tourists, it was all very beautiful and serene. There were even a bunch of deer walking around and unabashedly taking food from all of the tourists – even digging through their bags when unsupervised!

It was pretty cold and about time for lunch so we found a little spot up on a side street and devoured some very tasty food. There are a ton of oyster farms all around the island so mom and Ryan both tired fried oysters in various forms that were scrumptious! I had beef udon with eel rice – again, so good and warming.

After lunch, it was time to hike up to the top peek. There was a 2 hour each way hike to the top of the mountain, but we opted to take the cable car up and then do the 30 minute hike from there. The views from the cable car were great…But just a preview of the views from the top!

The hike was pretty strenuous, especially since were were moving at a fast pace to ensure we made the last cable car back down the mountain.

About half way up, there are a few shines. One that had a flame, called the “Eternal Flame”, that has been going for over 1,200 years! It also used to light the Flame of Peace in the Peace Memorial Park in Hiroshima City. There were also some very cute little figures around the temple.

We continued upwards and got to this amazing rocky area. The views of Hiroshima from the peak were just unbelievable. The city is so huge!

The decent back down was much easier than up and we were back in 15 minutes. It took some time to get through the lines for the cable car since the number of people that can ride at a time is somewhat limited.

We finally got back down the mountain, walked to the ferry, got across the channel and to the train station, rode back to Hiroshima and then had to wait 20 minutes for the bus back to our hotel area. We finally arrived around 6:30 PM! What a long, but totally worth it, journey!

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Since it was relatively cold and only going to get colder throughout the rest of this trip, Ryan wanted to grab a matching puffer jacket to the one I got from Uniqlo in Tokyo. My mom had been wanting to shop for the past 1.5 days in Hiroshima and wasn’t too impressed that Ryan got to shop first! Ha!

After grabbing a jacket, we met my parents and sister at a sushi place for dinner. My parents had discovered it the night before and couldn’t stop raving about how delicious it was. We waited about 30 minutes (just enough time to run to Starbucks for a potty break) before being seated.

We tried somewhat successfully to order a bunch of sushi and tempura and boy, were my parents right about how good it was! The Unagi just melted in our mouths and the raw crab and tuna was the freshest I have ever had. It was the best sushi of my life and we just kept ordering more and more! What a dinner for the books.

Our waiter was in his early 20s and studying English. He was so helpful and nice! I tried to thank him by writing “thank you so much” on my napkin in Japanese letters based on Google’s translation. He said I did a pretty good job!

After dinner, Ryan and Julia wanted another crepe but, since it was a Sunday night and past 9PM, everything was closed. Instead, we opted to go to Don Quijote, the most overwhelming store I’ve ever been in, and get a bunch of snacks. There were some really odd snacks in there too, (like dried bugs and sea creatures), but we kept it safe with chocolates and gummy candy.

We went back to the hotel and enjoyed our haul while getting ready for bed.

Hiroshima

We had a 5:45 AM wake up time this morning to go watch the monks during their morning prayer at Koyasan Onsen Fuchin. We were taken into the main hall and sat Indian style in lines behind this very ornate, golden wall. We faced the central area where the monks worked. There were 4 of them that vocalized a mix of chant-singing for about 50 minutes. It was so cold in the temple that we could see our breath as we sat and watched, but it was immensely tranquil. I tried to meditate a little as I listened to their soothing voices. Again, our stay in Mt. Koya was very unique and special experience that won’t be found anywhere else.

After the prayer, we went back to our meal room for our vegetarian, monk-style breakfast. It was… different. Again, we were not a big fan of the gelatin like consistency of some of the food, but the flavors were well put together and it felt good to eat veggies after so many carbs.

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Once we finished up breakfast, grabbed our bags, and headed down the street to hop on the bus, then the rail car, then to the train, pit stopped for lunch in one of the interim stations. We tried to book seat reservations on the next JR train but it was sold out so, instead of trying to rush to the unreserved section and pray for a seat on the 1.5 hour trip, we opted for the later train and took a longer lunch in between to relax. It gave us all a sense of relief since we had plenty of time to enjoy and then get to the front of the unreserved line.

Overall, Ryan, my sister, and I have had plenty of luck getting 3 seats together in the unreserved areas, but my parents bought the upgraded passes and their cars have been harder to get seats together in advance. If you get to the train station 15 to 20 minutes prior to the train, you should not have a problem getting an unreserved seat on the JR lines. Just book in advance if you have the priority train car tickets.

Finally, we arrived at Hiroshima station. Hiroshima was bustling but not nearly as crowded as the other cities we visited. Our JR passes covered the quick bus ride to our hotel stop and we were checked into the Hiroshima Washington Hotel quickly and easily. The hotel was quite nice and my sister Julia had her own room this time since I couldn’t find a 3 person room. Ryan and I got some much needed alone time. It is amazing how valuable alone time gets for decompression when you are traveling in a group for a long period of time!

We decided to spend the day at the Hiroshima Peace Memorial Museum. We walked through a very cool shopping area and into the Memorial park. Being in Hiroshima brought on some weird feelings, especially as the sky was full of sunlight but it was raining lightly.

We found our way to the entrance of the Museum and headed in. Watching videos of the Hiroshima nuclear bombing survivors talk about that day and the impacts of the radiation on their bodies or those of their friends was so incredibly sad. For context, after Japan attacked Pearl Harbor, the US dropped a nuclear bomb on Hiroshima on Aug. 5th 1945 and then another one on Nagasaki three days later in the hopes of ending the war. Japan did surrender, but the impact of those bombs lasted long after the war was over. The bombs wiped out both cities with only a few buildings remaining. One of those buildings is called the Atomic Bomb Dome, and you can see it within the park.

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Outside of the building destruction, the bombs killed hundreds of thousands of men, women, and children. Entire family lineages were gone in an instant. Those who survives were badly hurt and the radiation from the bombs had a whole host of terrible side effects including cancer later on in life. Overall, it was a very humbling museum and greatly reinforced that nuclear war cannot occur moving forward.

Our moods were solemn as we exited the museum and walked through the rest of the park to the Children’s Memorial. While the bombings were done in the name of war to end even more potential loss of life, it was hard to rationalize why two bombs were needed and how they was justified.

It was getting late, so we opted to find some food through the long streets of the shopping area. My sister, Ryan, and I split off from my parents and got Okonomiyaki seafood pancakes. After enjoying them so much in Tokyo with our guide Misa, we wanted to have them one more time before the end of the trip. They were OK at the place we chose but helped us end our craving for them in future.

After dinner, we walked through some shops and then got some crapes for desert. Mine was strawberry ice cream with bananas and strawberries. Sooo good!

Ice cream crepe in Hiroshima, Japan

We met some Marines from the US while we were eating the crapes and they told us they had been turned away from some restaurants that were pretty empty. After seeing what we did at the museums, it makes sense that there would still be some animosity towards Americans in Hiroshima. You really can’t blame them for it.

It was pretty cold out so we found a café over looking the street and had some tea to wind down the night. I got traditional tea, but Julia and Ryan opted for this orange marmalade tea which was scrumptious!

After our tea, it was back to the hotel for some much needed sleep.

Sumo wrestling in Osaka, Japan

Osaka, Day 2

Since we did not go to the fish market in Tokyo, we decided to check out the one in Osaka. The Osaka Municipal Central Market is supposed to rival the one in Tokyo but is less touristy. The tuna auctions start at 4:15 AM and then the market is typically open until 2 in the afternoon. There are some famous sushi restaurants there that get the freshest fish, so we decided to hit one up for breakfast. We took a quick coffee and pancake break along the way for Ryan (sushi is not enough calories for a growing man), took a train and walked for around 30-minutes before arriving.

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Along our walk, we noticed a lot of shops and restaurants were closed and, unfortunately when we got the the market, it was closed as well. Apparently it was Vernal Equinox Day, a national holiday where most businesses, including markets, are closed. What a bummer! I was pretty upset since we had already had a few snafoos along our trip so far, but Ryan perked me up. On the way, out he noticed some stacks of fish and was like “Look! We saw fish at the fish market!”. It made me laugh. I am so lucky to have him. It really knows how to pick up my spirits.

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We walked back to the train station and found a grocery store to grab a bite to eat since the market sushi didn’t work out. We all got sushi and shared some goyza. It was pretty fresh and good but I don’t think sushi for breakfast is “my thing”. After checking multiple times that it was open, we headed towards the Osaka Aquarium. Apparently, half of Osaka also had the same idea and it was super packed! The line for tickets went quickly though and we were walking into the Power Ranger looking building in no time.

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The aquarium starts at the very top of the building and descends in a downward spiral along the main tank. You seeing 3-4 layers (top, middle, and bottom) of each tank to get the full experience and see as much of each animal as possible. It was pretty crowded in the entrance but we found that, if we walked to the end of each tank, there were fewer people than at the start and we could see better. There was a large exhibit with dolphins that I totally loved. They were racing around and jumping out of the water. So cute!

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We found ourselves at the top of the main tank and it was pretty cool with huge stingrays, hammerhead sharks, and a school of fish circulating in the middle. I was about to walk away when something caught my eye. A huge whale shark swam right in front of me! It was glorious! I had never seen one up close and it was awe inspiring. There were two of them in the main tank and we speculated that they were younger sharks as they were not as large as ones in the ocean.

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We continued down the spiral and were very impressed but the aquarium overall. There was even an area where you could pet stingrays and small sharks. Their skin felt like sandpaper.

After about 2 hours, we completed the journey and were ready for the next item on the agenda – SUMO! But first, lunch. Ryan and I broke off to find some Japanese curry and landed on a place a block from our hotel right on the water. We waited about 20 minutes for a table that overlooked the water and enjoyed some Japanese curry udon with pork and soba dipping noodles with tempura. The tempura was so delicious!

We met back up with my family and walked through the crowded streets, a mall, and down some alleyways to get to the Sumo arena. We knew were getting close when we saw a few sumo wrestlers walking sweatily away in their robes from the arena. It was packed with people out front as they lined up to watch the best wrestlers enter right before the 3:45 PM match.

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We found our seats on the second floor. There are a few ways to watch the tournament. While we were in actual seats, the rows in front of us were actually 4 person boxes with floor pillows. We would have had to buy 2 boxes for all of us to fit and they were pretty pricey so I got the actual seats instead. We still had a great view.

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I have to say, buying the tickets was a process! I had the seats were available on Feb 3rd at 10 AM and I set calendar reminders / alarms for that day and time in October when I began planning. I checked the day before and then the day they were released right as they went on sale and they sold out before I could get them on the official site. I then had to go to the licensed reseller and had to pay about $150 a person for the tickets. The tickets were then sent to our hotel in Osaka as the tickets were not released in time for them to ship to Texas. Thankfully, we got them and I am so glad we did. The tournament was awesome to watch.

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The sumo wrestlers were massive, averaging 366 lbs per, and the further in the day we got, the bigger and better the wrestlers were. It was pretty hot in the stadium, so we got some ice cream to cool us down as we watched. By the last 4 bouts, the crowd was cheering and the atmosphere rivaled any sports game in the US. It was definitely a fun experience and one I would do again and recommend!

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Leaving the stadium was so crowded. We walked back through the districts and tried to find a Tempura place for my mom. She is super picky about restaurants so it took some time to find one she wanted. Along the way, we decided to try Takoyaki, a fired octopus ball that is specific to Osaka. It was lava hot and was not the best thing we have had but still good to try the local favorites.

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We got closer to the hotel and I recommended our lunch spot to my parents since the tempura I had was delish. We dropped my parents and sister off there, set our game plan for the morning, and Ryan and I set off to explore. We went down the crowded roads and tried out Melon Pan bread with vanilla ice cream. It was delicious and we sat on the bridge looking a all of the city lights while enjoying it. Finally, some time to relax.

We continued walking and exploring and stumbled upon a shopping area with a Forever 21, Starbucks, and 2 massive H&M buildings. Looking down the street, all you could see was people in every direction. It was SO packed! We opted to walk down a side alley instead for some breathing room and found a tiny 9 person chicken skewer place to grab a bite and have some sake. The chicken was cooked right in front of us and we left a little memento of our time there on their picture wall. After that, we went back to the hotel for much needed sleep.

The Imperial Palace in Tokyo, Japan

Tokyo, Day 3

Another Tully’s breakfast morning in the books. We have loved eating all of the traditional Japanese food for lunch and dinner but it is kind of nice to have some more “Americanized” food in the mix too. After we loaded up on our regular toasted ham and egg sandwich, pancakes with a butter patty that looked like banana, coffee, and toffee almond cookie, we were off to start our day.

The plan for today was to see the Imperial Palace in the morning and then we would split off so my parents and sister could check out the Edo Museum (while it was open) and Ryan and I could see the Tsukiji Market and Harajuku areas. The train ride to get to the Imperial Palace was quite easy and we emerged from the station into this beautifully modern office building for Mitsui. Mitsui is a retail store that started selling Kimonos in the 1673. Before then, rich families would have the kimono makers come to their houses to make custom kimonos that were not very affordable. Mitsui opened the kimono market to be accessible for the everyday buyer but opening a department store for one-stop shopping and bulk creation.

We exited the Mitsui building to this massive park in the middle of a modern city. Sitting on 1.15 square kilometers and surrounded by trees, the Imperial Palace is almost impossible to see from the outside. The Place is only officially open 2 days a year and can only be seen by limited numbers in tours during the rest of the year. We did not have an official tour scheduled so we opted for the free version to go tour the East Garden. While we could not see the main palace, the gates, walls, and guard towers were pretty amazing to see.

Apparently, the gardens used to be filled with houses and various buildings. The buildings were mainly made of paper and wood and had a tendency to burn down due to cooking fires. The buildings were always rebuild after time and time again of fires until the 1800’s when they decided not to continue the restoration. You can still see some guard houses and structures made from rock, but the rest of the view is mainly of the garden and cherry blossoms that started to pop while we were there.

Ryan downloaded a tour app and talked us through the different points of interest while we wandered. We were there for about 1.5 hours before heading to Tokyo station to try and find Ramen Street for launch. The malls / shops / restaurants in the subway and train stations are insane. They are all clean and look just like any nice place you would go in the States, only they are underground at the station! We entered this long row filled with shops that had all kinds of cartoon characters and cherry blossom decantations adorning the store fronts. Eventually, we found the Ramen area and opted for one restaurant with a little smaller of a line. We ordered at the machine and were quickly sat at the bar area. Ryan and I both got versions of “dipping” noodles where you dip the noodles into the broth cup. It was insanely good and Ryan declared it was the best thing he has eaten in Japan so far hands down! While the slurping and noodle to chopstick experience was a bit messy, it was delicious.

After lunch, we agreed to meet back at the hotel once we were done with our activities and split off. Ryan and I excited the station and headed to the fish market. While the main part of the market that did the famous Tuna actions was closed, the outer ring of the market is still a highly recommended tourist spot filled with different vendors and food types. Along our walk, we saw a drip coffee place and decided to get some coffee for the long day ahead. While we sat, I Googled the market and, to our chagrin, it said the that market hours went until 2ish and it was already 1:30. With that in mind, the 20 minute walk definitely didn’t seem worth it. I was pretty disappointed but we decided to pivot to Harajuku instead.

The train station at Harajuku was packed. The main road for Harajuku, Takeshita Street, was also packed. It was a mob scene and the people-watching was amazing. There are so many people in Japan that wear brown trench coats and super thick (like 3-4 inches) platform shoes or boots. We also saw some traditional Harajuku outfits which were so weird (in a great way) and colorful. The shops were full with crazy colors, patterns, and kitchy cartoon animals. There were also crepe places that smelt amazing along with other weird food vendors like rainbow cheese sticks, fried potato unicorn horns, and 2 foot tall cotton candy rainbow pyramids.

We ventured through this wild costume store and I wanted to buy pretty much everything inside. It was so cool!

We also happened upon a owl café and, to the recommendation of at least 4 people I’ve talked to, we went down the steps to check it out. It was about $10 a person to walk through this room lined with fake trees and cherry blossoms. Each turn took you to a different owl breed. They were chained up which was sad, but they were beautiful. There are animal cafes of all types in Japan. You can see everything from cats and puppies to hedgehogs, owls, capybaras, otters, and meerkats. While I would have loved to see more, I don’t feel great about supporting places like that financially since most of them  do not provide adequate environments for the animals. Buyer beware if you decide to go.

Once we dogged through the crowd to the end of Takeshita street, we decided to go find one of Harajuku’s weirdest cafes – the Monster Café. It was one the 4th floor of a high-rise and we were immediately excited about the strangeness to come when we were greeted by a giant moving eyeball at the front door.

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The waitstaff were dressed in doll-like costumes and we were lead past a cake-themed carousel, through the mushroom table forest, into the “milk bar” for our table. I got a strawberry milkshake and Ryan got this weird red and blue sugar mixture to put in his gin base. The milkshake was good but everything else we got was just pure sugar! Ryan got this cute Pikachu looking lemon tart and I got a bunny doughnut topped with a strawberry jam centered white cream ball. I couldn’t eat even close to all of it.

About half way through our time there, the lights shut off and all of a sudden a rave broke out by the cake carousel. This big purple monster started dancing with the waitresses and it was a mix of chaos and high pitched yelling. This was exactly the side of Japan we were looking for haha!

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We left pretty quickly after that and couldn’t put into words how to describe the experience overall. About 5 minutes into the walk back to the train, Ryan realized he left his backpack at the table. We hurried back and it was right where we had left it. Phew! I have to say, Japan feels very safe and is so respectful. People don’t even use bike locks here for their bikes because people don’t steal them. It is a very trusting and nice environment to be a part of.

The trek back to the hotel was easy and it felt great to take our shoes off and relax for an hour. We met my parents back at the rooftop bar for another drink around 6. Ryan wasn’t too hungry so he opted to stay at the hotel while we went to find a place for dinner. My dad wanted Sukiyaki for dinner – kind of like a hot put but slightly different. My sister found a tiny place only a few blocks from the hotel. It had 3 tables and 3 private rooms and we were welcomed in by a English speaking owner. His father opened the restaurant 20 years ago and now this kind gentleman owns it. He sat us down, gave us an English menu, and walked through the options. There were two flights of courses and 3 grades of meat. Since I was already pretty full, we went for the smaller course option, the medium grade meat, and sake all around. The sake was much better than the $1 sake I had with sake bombs in college!

We all got a bowl with a cracked egg in it and were instructed to scramble the egg. Our waitress started to cook the food on the grill in front of us, using a chunk of pork fat as the grease for the pan. Boy did it make things flavorful!

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She started cooking the meat with sugar, vinegar, and soy sauce, and, once browned, put it into our raw egg bowl. The egg was so fresh and added this intense flavor to the meat. I am not usually an egg gal, but this was eggsalent! (Excuse my pun haha).

She then added the veggies to the pot and, once cooked, in they went to the egg mix. This meat then veggie pattern went on for like 4 courses and we were getting so full! It was all so delicious! After the final round of veggies, the cooked noodles for us as the last main dish. We were stuffed, but still had slight room for the cherry blossom ice cream and strawberries for desert. What an amazing meal!

We asked about the price on the menu when initially ordering to make sure it was a group and not individual. The owner confirmed the price but, we got lost in translation. What we thought was going to be a 4K Yen dinner ($40 USD) ended up being 37K Yen or roughly $340. OOPS! It was so worth it though.

We walked back to the hotel and told Ryan the story of our dinner. We were going to check out the Golden Gia district for bar hopping and drinks, but it was already 9 PM (on jet-lag time) and we had an early morning so we called it a night and fell quickly to sleep.

Continue on our journey through Japan…