Fredericksburg Part 1

What do you do when you have limited vacation time, three international and two domestic trips already planned for the year, and still want to get away to celebrate an anniversary? Take a weekend trip to somewhere drivable and dog friendly of course! In this case, for our three-year anniversary, Ryan and I decided to take the 5-hour drive to Fredericksburg, Texas. Fredericksburg is in this hill country and is know for its wineries and Enchanted Rock State Park, so a quick weekend away filled with wine tasting and hiking sounded perfect!

Since I was in the midst of wedding / honeymoon planning, Ryan took on the planning of this trip, and boy, did he do a great job! We left after work on Friday evening and, after a drive full of podcasts and scenic views, we arrived at this adorable Airbnb only a block away from main street and, more importantly, two blocks away from the wine tour shuttle pick up! The place had a little dog run for our puppy, was recently updated, and had everything we needed to make breakfast both days of our stay.

Once we settled in and dropped off our stuff, we set off up the street to find some grub! After some Googling, we found the Woerner Warehouse – an awesome, modern, barn style furniture shop by day, that moonlights as a pizza place. We split a Caesar salad and delicious ham and basil pizza and walked around the store after our fill. It had some very cute furniture but also some questionably weird pieces. Interesting to say the least!

Knowing we wanted to cook breakfast in the AM, we went to the HEB down the street for cinnamon rolls, bagels, a bottle of Texas wine, and a case of water. I highly recommend having a bunch of water handy when you plan on visiting wineries all day.

Once we were stocked up, we went back to the Airbnb and relaxed with a glass of wine next to the fire pit and gazed at all the starts. Talk about a relaxing start to the trip!

Wine by the fire at our Airbnb in Fredericksburg, Texas

Our alarm went off at 8:30 AM and we were ready to start the day! We made quick work of cooking breakfast and taking Dakota on a walk. I must say, all the houses in Fredericksburg as so well kept and cute! There was even a historical looking “settlement” of buildings down the street from our place that was awesome to explore on our walk.

We dropped Dakota back off at the Airbnb, gave her a big rawhide to keep her busy, and took off to the shuttle. We didn’t want to worry about driving to the wineries, so we signed up for the 290 Shuttle service which, for $25 per person, would take us to and from any of 14 wineries throughout the day. There are tons of similar services throughout Fredericksburg, but the 290’s pick up location was at the Pacific War Museum right off Main street and only two blocks from our Airbnb. Talk about convenience!

The weather was slightly cloudy and a little cold, but perfect for a day outside. Our bus driver was a retired, spunky lady, who gave us all the details about the various wineries along the 290 Highway and our first stop, Grape Creek Winery. It was on a 100-acer lot bought in the 1980s. New owners came in a little over 10 years ago and renovated the winery to a Tuscan style villa that went from 7K bottles a season to 55K! We decided to spend a little extra and take the tour of the winery with our tasting. We hopped into a large golf cart and were driven through the vineyard to the grape press and sorting area, through to the fermentation room, and then ended in the barrel room where were got to taste 4 wines right out of the barrels!

After that, we were taken to a tasting room for 6 additional tastes of the various whites, roses, and reds, which were all delicious and set our expectations for the rest of the day at a very high bar.

To cleanse your pallet between wines, the tasting room had these little round bread balls to munch on. Ryan and I, as the light-weights we are, were joking about taking some to-go and Ryan stuck some in his pockets. I told him that having “pocket bread” was so not appropriate so he threw some pieces at me, sending me into laughing fits while apologizing for his behavior and picking them up.

"Pocket bread" and wine at Grape Creek Winery

Apparently, Grape Creek sells 96% or so if its wine through its wine club. They do not sell at retail locations, so the only way to get it is at the winery’s or through the mail club. Our host passed out the info and did a little sales pitch to get people to sign up. We somehow resisted and opted to try the other wineries out before committing to their club. If you are visiting wineries, be wary of the wine club pitches (that happen after you’ve had a few glasses) and decide before you go into the tasting if a wine club is something you want to invest in if your tasting is tasty.

After that was all finished, we were taken back up to the main building to hop back onto the 290 shuttle to go to the next place. The Torre Di Pietra Winery was quite a bit smaller than the last and we quickly realized the caliber of wine for the rest of the day might not meet the high standard Grape Creek set. Then again, we were 8 tastes in and the vineyard was very pretty so we were in high spirits. The people watching was also entertaining with more than 10 bachelorette party sightings and other shenanigans.

After that, we went to Four Point Cellars which has wines from 3 different Texas wineries. There was a very large rectangular bar in the center of the building which had at least 20 different workers serving wines to everyone around the bar. While we tasted a flight of both white and red wines, our server told us some interesting stories about being raised in Fredericksburg, how the wine industry has exploded there over the past 10 years, and how that has impacted the economy and housing prices. Apparently, Fredericksburg is now a big retirement community since the town is so quaint and they can work at the vineyards. Not a bad plan if I do say so myself!

Four Point Cellars

After our tasty wines, we had samples of Texas-made cheese, balsamic vinegars, and jams that were placed around the wine bar. We were still hungry so we grabbed some BBQ from the food truck out front and enjoyed some live music on the patio before heading to our last winery for the day.

We stopped at the Wedding Oak Winery specifically to buy a few bottles of wine for our good friends who recently go engaged there! Of course, we had to try some of the wine while we were there, so we did another round of tasting and were very happy with what we sampled. We bought a few bottles, wandered around the gift shop, took some silly photos by the bluebonnets, and then decided to call it a day for our winery adventure.

We arrived back in town around 2:30 and happily strolled back to our Airbnb. We took the puppy for a quick walk and, as we were settling back in, Ryan found the last remnants of his newly blue-jean colored “pocket bread” in his pants. They promptly fell to the ground and our ravenous dog gobbled them down before we realized what was happening. I was doubled over in hysterics, laughing way too hard, and Dakota was smiling at us from ear to ear. No food is safe with her around!

After we calmed down, we took a 2.5-hour power nap to energize for our evening plans. I don’t even remember trying to fall asleep – just that the alarm clock for the next part of our adventure seemed to go off right as my head hit the pillow!

Nobu

I was first introduced to Nobu at the New York City, Nobu 57 location in 2010 (prepare for old photo below!). I was spending the summer with friends in Connecticut and we took a long weekend to venture around the city. Before seeing a show on Broadway, we went to Nobu 57 for one of the best dinners I’ve ever had. Not only was it my first time seeing a show on Broadway, it was also my first time experiencing a tasting menu. My, was it exciting and delicious!

Outside of Nobu 57 in NYC

A tasting menu is a series of small portioned courses arranged by the chef so that you can experience a wide variety of the best a restaurant has to offer. Typically, there are 2-3 versions of menu at different price points based on the number of courses and the proteins in each selection. I have had some tasting menus with 8 courses and, like in the case of Gaggan in Thailand, some with 18! Each course is a surprise and you get to try things you never would have tasted other wise.

A sampling of sushi at Nobu, Dallas

With such nostalgia for the NYC location, once I heard there was a Nobu in Dallas, I just had to try it! The first time was for my birthday over July 4th weekend in 2014. I remember it like it was yesterday. We had gone to a birthday pool party that afternoon and I had warned Ryan not to eat too much since we were getting the tasting menu that night. 3.5 hot dogs, chips, and a pizza Lunchable later, he was so full that he couldn’t have drinks at dinner so he could save stomach-space to try all of the food! *Sigh*. At least he learned his lesson! We had a delicious dinner that night and have been lucky enough to go back for tasting menus multiple times. With over 40 dishes tried at Nobu, I have never had a bad one – a pretty good track record in my opinion!

A sampling of sashimi and crab at Nobu, Dallas

I have met fellow Nobu enthusiasts while raving about how good it is. One of my very dear friends actually got the opportunity to meet Chef Nobu Matsuhisa at the Dallas location and invited us along! Matsuhisa co-owns the Nobu restaurants with actor Robert De Niro, and it was quite funny hearing Matsuhisa refer to De Niro as Bobby (a typical nickname for Robert).

Meeting Chef Nobu at Nobu, Dallas

We had some perfect sushi appetizers while socializing with Nobu
and then had another amazing dinner topped off with a tempura fried sea-bass specially flown in for the event! Not only was the plating incredible, but it was so delicious and something I would have never thought of trying otherwise.

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Overall, Nobu is an unforgettable tastebud experience that you will not regret. If you go, branch out from the normal and trying something new, either in a tasting menu or via your wait-staff’s expert recommendation. They have locations all over the world so find one near you and enjoy!

Bangkok – Day 2

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We woke up naturally at 5:30 AM since our body clocks were so out of whack. That actually worked out perfectly because we had enough time to visit the hotel’s breakfast buffet for a fantastic breakfast before we met Kiwi for our 7 AM tour pick up time.Breakfast at the So Sofitel Hotel in Bangkok Thailand

We hopped into the Jeep with our guide and driver and it took about an hour for us to turn off the highway for our first stop. Our nerves heightened as we drove under the highway, past some very sketchy looking food stands, to basically a small wooden train station dock. The area was so sparse and the train ride was not on our itinerary so Ryan and I were a bit worried as we got out of the car, but we trusted Kiwi and she promised that the experience we were about to have was worth it. Apparently, our driver was the lead coordinator of transportation for Tour with Tong and he suggested we make the extra stop since we had time. He was super nice to do so because the tour service usually charged extra for the train market tour stop. Anyways, we waited for about 15 minutes for the train to come and Kiwi directed us to the very end cart. She talked with the conductor and we got to sit in the conductor booth at the very end of the train. We thought we did that just for pictures, but it was for something much cooler!

The Maeklong Train Market is literally a market on the train tracks. All of the tents fold back to make way for the train that comes through every 30 minutes, and then immediately go back into place for the sellers to keep selling their produce which literally sits in the train tracks! We got such a cool view of the train speeding by the market and all of the tents going back into place by sitting at the back of the train!

We ended up getting off of the train at the market so we could walk through. You could buy almost any type of meat, seafood, vegetable, or fruit imaginable in the market. The market was basically a single file line in each direction since it was so narrow and Ryan almost got pick pocketed being in such close proximity to all of the people around! He was also way too tall and had to duck. We only walked about a block within the market before it became to claustrophobic for us to go through anymore. Still a really neat thing to experience!

We walked through the streets, found our driver, and took off to Damnoen Saduak floating market. It was about another 30 minutes in the car before we arrived and we parked within the market. Kiwi knew tons of people at the locations we stopped at, and brought us to a certain market stand where we would get the best prices on merchandise. The lady who owned the shop said she had been working with Tong from our tour service for over 20 years and encouraged us to go see if we found better prices on the river for anything she sold. We decided to do so and walked down to our market boat.

We had a little old lady as our paddler but boy was she strong – we had some serious speed going through the market! Both sides of the market were lined with shops and there were tons of boats selling all types of food. Kiwi knew all of the best tasting food vendors and encouraged us to try spring rolls, coconut ice cream, and mango sticky rice. The spring rolls were delicious and the ice cream was so decadent! We saved the rice for the next car ride and keep floating through. I was super glad both of us had hats as the sun was very strong and it was hot and muggy. We paddled through a bunch of canals and saw one with some interesting art. After quite a bit of haggling on my part, Ryan and I ended up buying a very pretty canvas painting of an elephant for our apartment. Kiwi was impressed (?) by my haggling skills and kept laughing as I tried to drive the price lower. While the guy would go to my “highest price” of 1,100 BHT, I ended up caving at 1,200 BTH – a whole $3 difference! He rolled up the painting so we could travel home with it and we took off through the market for some more browsing.

We didn’t end up seeing anything better than what was at Kiwi’s friend’s booth, so we stopped there to get some tea cups and a tank top. They gave us a very fair price and were really nice. With our goodies in hand, we hopped back in the car and indulged in our sticky rice on the way to the speed boat that was to take us to see the monkeys. Let me tell you, mango sticky rice is AMAZING! It is basically like a desert and I could have eaten bowls and bowls of it. We also stopped off got some Thai Tea at Kiwi’s insistence which was also delicious. I wish we had more of these things in the States!

We made one last stop before getting to the speed boat for some fruit for the monkeys. The bananas at the fruit stand were too ripe, so we got 4 huge bags of this potato looking fruit that the shop owner hacked up into pieces for us. Our driver also got us some coconuts to drink, one was a raw coconut and the other had been grilled. The grilled coconut milk was much sweeter and we both like the raw milk a bit more.

Anyways, we finally arrived at this very colorful housing area to transfer to our boat and use the loo. For most places in Thailand, you have to bring your own toilet paper and the majority of toilets, especially for men, are just holes in the ground. While I was able to find actual toilets to use, it made for an interesting experience for Ryan….

We hopped in the boat and took off to down the river. The description of the tour was not very robust online (literally just said “monkey island”) so we did not know what to expect. We saw some very large water monitors right off the bat and thousands of crabs lining all of the beaches. It was low-tide so there were mudskippers cruising through the muddy beaches and some were 6-inches long. We left the inlet into the ocean and all of the beaches were lined with sticks which indicated each cockle shell farmer’s land. The farmers also had these really high huts to sleep in at night to watch their property and make sure no other farmer infringed on their shells.

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We stopped at one of the high huts to drop off our lunch and then headed out further into the ocean. The lines of stick fences went on for miles and we eventually got to a section of higher sticks that held oysters. It was super cool! There were mini crabs all over the oysters during the low tide and we held some that really tickled!

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Our next stop was to an inlet to find some monkeys. As soon as we started driving into the small river inlet, Kiwi and our boat driver made us start howling to call out the monkeys. It was so weird and I felt awkward making those noises until hordes of monkeys started to line the shores! There were lots of mom monkeys with babies on their back, medium monkeys, and then the big alpha-males that were quite aggressive if another went for their food. We threw the potato-like fruit out to them and then closer in the water to draw them nearer. Eventually, we set the fruit right on the side of the boat and the monkeys would hop up next to us on the boat! I even handed them fruit! The monkeys were super muddy and they would jump off the boat quickly and their tails flung mud all over us. I was covered! It was so gross but we were having too much fun to stop. At one point, an alpha-male monkey jumped on the boat and tried to take off with Ryan’s bag of fruit, Ryan tried to grab it back and the monkey almost tried to fight him! Eekk! We let him have it, he hopped off, and our driver used a stick to ward off the bigger monkeys from jumping on board and causing trouble. From then on, a lot of mom and baby monkeys hung out with us on the boat – so cute! Eventually, we ran out of food and had to leave, but it was by far one of the best experiences of my life.

We got out of the jetty and headed back to the hut to eat lunch. After washing up, we had quite a spread of grilled crab, curry, baked fish, veggies, and more. It was quite a delicious lunch with an outstanding view! We didn’t eat too much since we had a large dinner coming our way and so the staff ate the rest of what we didn’t touch.

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After lunch it was sadly time to head back. We had about a 1.5-hour drive back to Bangkok and it was a good time to rest up before the night’s activities. We stopped at an ATM to pay Kiwi and our driver and I almost left my debit card in the ATM – ahh! Thankfully Kiwi alerted me and I grabbed it. We said our good-byes at the hotel and headed up for a much shower. I have to say, we could not have booked with a better service than with Tour with Tong and our guide Kiwi!

Due to the monkey mud, it was time for a much needed shower before our dinner at Gaggan! I first heard about Gaggan through an episode of Chef’s Table, a Netflix original series that documents top chefs throughout the world. Gaggan and his restaurant were voted the best in Asian in 2015 and his elevated take on Indian food was not to be missed while we were staying in Bangkok, especially since it was right across the park from our hotel! We headed off to our 6 PM reservation and were surprised to be taken upstairs under the atrium to a mini-kitchen. We were picked at random with some other diners from all over the world to test Gaggan’s new concept where the sous chef and team prep the dishes in front of us! What a treat and so unexpected! We started the night with a delicious Thai-jito and got to know some of the chefs. One was an American from Miami and was so delighted to talk football with a fellow American football fanatic, Ryan. We had a great banter back and forth as the 18 courses started to flow.

The first 1o courses came out in a rapid fire style, one quickly after another, and the Indian flavor profiles exploded onto the scene almost immediately after each item was placed in our mouths. Not only that, but the plating was amazing.

The wine started to flow as we got into the main courses, consisting of increadable flavors, textures, and the most tender lamb chop I have ever eaten ….

During the desert courses, Gaggan himself joined us upstairs and let us try this new dish he was preparing for his new menu that replaced what we had in the very next week! We tried this amazing chicken stock soup type cracker that was out of this world. Gaggan talked with all of the guests and was quite a character, just like his fellow chefs.

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After we had our fill, we said goodbye to our new chef friends and some of the other diners we made friends with throughout the experience. This definitely went down as one of the best dinners I have ever had!

We went back to the hotel and, while I had every intention of visiting another night market, sleep called my name and our 6 AM wake up for our flight to Chiang Mai the next morning dictated that some Zzz’s were in order.

Bangkok Thailand

Bangkok – Day 1

The view of Bangkok city form the So Sofitel Hotel in Bangkok, Thailand

There was a button next to my side of the bed in the So Sofitel hotel that opened the blinds. I tried to see the view when we arrived at 1 AM, but being so dark, I thought our view nothing special but boy was I wrong! I hit that blind button and unveiled an insanely amazing view of a huge park and amazing Bangkok skyline! We could even see a 5K going on in the park below, as well as people doing Tai Chi! Incredible. Still not yet used to the time change, we got up around 6:30 AM and headed down to the best breakfast buffet I have ever had. Not only was the view the same as our room, the buffet had an amazing assortment of fresh food from pastries of all kinds made daily to Thai soup, dim sum to traditional “American breakfast” foods, and then fruits of all kinds. I went to town on the passion fruit – it is so expensive in Texas so I over indulged. Hey, it is vacation for a reason right?

Breakfast at the So Sofitel Hotel in Bangkok, Thailand

Anyways, after breakfast we went downstairs to meet Kiwi, our guide for the next 1.5 days from Tour with Tong. Kiwi was super friendly and had a tuktuk waiting for us to go to the sky train. The public transport in Bangkok is amazingly cheap and easy to use. The sky rail, for example, was under $1 USD each way. Not too shabby! We took the sky rail to the river to hop on a water taxi. The orange water taxi ferried us to the port where one of the flower markets was. There were hundreds of thousands of flowers everywhere and Kiwi showed us which types of flower arrangements were used for different ceremonies like weddings, cremation, and praying to the Buddha. She took us to one stand where a girl was putting flower bracelets together and showed me how to string them. I was definitely not as good as her but I tried – A for effort, right? Anyways, the flowers smelt amazing but apparently, you should only smell the ones  you buy because it is bad luck to smell the flowers that someone else will buy in the future. On the way out of the market, we bought some Lotus flowers to bring to the temple since the Lotus flower is a very important symbol in Buddhism. Kiwi told us that every day of the week has a color and your color is the day of the week you were born – mine just so happens to be pink and Ryan’s blue, so we bought pink Lotus flowers to bring to the temple.

Hopped in another tutu with our flowers and rode to Wat Pho. What a remarkable place! Before we went in too far, Kiwi taught us how to open the petals of the lotus flowers and fold them to be pretty for the Buddha. Vendors sell the flowers opened inside of the temple, but it means more if you do it yourself, it is cheaper, and it is kind of fun. Odd numbers, specifically 1, 3, 5, and 7 are considered lucky in Thailand, so we had 5 lotus flowers each. Once we were finished, we brought them to a prayer area with the status of the different Buddha poses – again, there is one for each day of the week. My day is the reclining Buddha to which the entire temple is devoted! We lit a prayer candle and incense and knelt before the Buddhas and then we took gold leaf flecks and placed them on 3 Buddha of our choosing for luck and good fortune. I chose my Buddha, the lucky Buddha which is most recognizable for his big belly and hearty smile, and then Ryan’s Buddha to place my flecks on. A neat tradition to partake in.

We walked through the 80 acre grounds to the temple in which the laying Buddha resides. He is 46 meter long and used to be outside, but they build a temple for him to keep him preserved. To be respectful, I had to use my scarf as a cover up for my shoulders. To gain respectful entry into all of the Wats, you must wear longer than knee-length skirts or pants, have your shoulders covered with no cleavage showing, and remove your shoes and hats. I planned for that ahead of time but it was a bit sad to see other girls in short everything tries and sneak past in inappropriate wear into these sacred places. You could tell that the people working there, the guides, and the local Thai people who go to the temples to pray frown upon those breaking the dress code. Anyways, I will get off of my soap-box…

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The temples themselves were breathtaking as the gold and mirrors that lined the walls from edge to edge shimmered in the sun. Inside, the walls of the temples were all hand painted in dark red tones with murals of legends across the lower portions in gold leaf. If you looked close enough at the figures, all of them had long fingers and ears which resemble long life for the character. The middle of the temples housed huge monuments that build up to gold Buddhas at the top. Astonishingly pretty and ornate.

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I grew up watching The King and I, a musical based in Siam (now Thailand), and it was delightful to see the similarities from the images and figures I know so well in that movie and the Thai temples and murals on the walls and in the status in the Grand Place. We took a short bus ride to the Palace and I bought a white shirt to cover up more before we entered the 120 acer grounds. We entered in between two huge statues of the villains in Thai culture – the green demon and white-faced monkey. There were at least 6, 20-foot tall statues of those two symbols as we walked through the grand palace.

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As can be seen when you visit almost anywhere, there are indications in the Grand Place’s architecture of cultures outside of Thai. There are two temples specifically with tops from different counties – one from Cambodia that looks very similar to the ancient wats there, and then a colorfully flowered top that most certainly was influenced by the Chinese. It is amazing to see different cultures come together and form buildings so diversely beautiful. This is going to sound funny, but I couldn’t get over how fantastically sparkly some of the temples were too.

We walked past those ornate buildings to the main one that housed the Emerald Buddha who has an estimated value of over 157 MM BHT, that’s over $5MM USD! He also is quite fashionable and gets three outfit changes by the King each year – one for summer, the rainy season, and winter. That Buddha is really amazing.

After we saw the Emerald Buddha, we were getting pretty hot and tired. Not only was the jet-lag getting to us, but it was insanely humid and the sun is much more potent since we were closer to the equator. We left the palace and went across the street to a vendor wielding a machete! With one stroke, she hacked into a coconut, popped in a straw, and handed me a deliciously refreshing drink that made me feel so much better! Ryan got a mango drink which was also amazing.

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With some hydration under our belt, we then hopped into a tuktuk and headed to a massage house. Kiwi took us to a well-known, non-sketchy, spa right next to the sky train so we could find our way home after, and left us with the massage menu. For just $60 a person, we got 2 hours of Thai, deep tissue, and aroma therapy massage. Despite the fact that Ryan’s masseuse was hitting on him throughout the massage, and that both of our massage ladies were talking about “lady boys” and other things in Thai during those two hours, it was super relaxing!

We then walked across the street for lunch at this cool looking BBQ place. There was a small grill in the center of each table and you ordered an assortment of meats and veggies to grill to your liking. There were tons of super fresh and yummy food and it cost us a total of $16 USD – I love Thailand and I need to bring this concept to the US like ASAP!

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Being extremely relaxed after the massage and now in a slight food coma, we decided to head back to the hotel to rest. Ryan took a nap and I decided to check out the pool and boy was I glad I did! Talk about nirvana! There was an endless pool looking over the park and city with awesome lounge chairs and yummy cocktails! I swam, had a drink, and enjoyed the view until an impending storm looked threatening enough to send me inside.

After some journaling, I woke Ryan up so that we could go check out a night market. We took off in a taxi and, in about ten minutes, were dropped off at the end of the Patpong’s market. It was a long street lined with tents that sold fake bags, clothes, watches, sun glasses, and souvenirs. I bought a few things and tried to haggle my way down to good prices, but ended up paying way too much for a pair of sun glasses. I know I paid too much because the sales girl started celebrating after I gave her the money – oh well! Along either side of the tents were stores and what appeared to be strip clubs so we stayed in the middle lane of the shopping vendors. As we neared closer to the main road where our hotel was, the tents got a bit more rated R with some very graphic t-shirt designs and XXX shops. In retrospect, we should have gone to one of the better night markets. I suggest doing some Googling to double check local advice. After about an hour of markets, we headed back to the hotel for some much-needed sleep.

Bangkok, Thailand

Taco Heads, Fort Worth

Flour tortillas. Yes, you read that right, flour tortillas, are by far, one of my favorite components to any “south of the border” style dish. A few years back, I stumbled upon a taco truck that toasted their flour tortillas before filling them with taco-goodness and topping them with spicy sauce. This little truck of Taco Heads, open late across the street from my apartment, stole my taste bud’s heart, lots of my money, and my taco buying business forever (when possible).

Unfortunately, my love story with this taco truck became one of long distance as I uprooted my life to a new city a good 45 minutes away. While away, the Taco Heads truck opened a permanent location in Fort Worth with an expanded menu. Once I head about it, I vowed to visit and enjoy every morsel of what the new menu had to offer!

The new location has an almost beachy, modern feel with a clean lined inside area to eat and a large outdoor picnic area which will be great for patio season.

Taco Heads, Fort Worth, Texas

I absolutely love their breakfast tacos, especially the chorizo Mexicano & egg taco, but those are only served until 11 AM or after hours, so for this visit I was out of luck. Instead, I started my menu journey off with their take on Mexican street corn called Elotes: roasted corn, chile aioli, garlic-butter, cotija.

Elotes at Taco Heads, Fort Worth, Texas

I know, that photo made your mouth water and it was just as delicious! Trying to eat it delicately without making a mess is difficult, but who doesn’t love a bit of a challenge?

Next up: the Nuevo Leon al Pastor taco with grilled pineapple, onion, cilantro, red cabbage, adobo, queso fresco. At first, I thought the chunks of grilled pineapple were the pieces of pork, but boy was I wrong. The pineapple melted in my mouth and was the perfect flavor addition to this toasted taco (featured on the right).

Taco Heads, Fort Worth Texas

Last but not least in the flavor department, the Carnitas (seriously, legit) tacos with green cabbage, onion, cilantro, queso fresco. This taco has a mild flavor but, with the addition of some of the Taco Heads spicy green verde sauce, it stands out.

Overall, if you are looking for a great meal that doesn’t cost an arm and a leg, Taco Heads is your place. Just be aware, it is very addictive.