Breckenridge

Breckenridge

It has become a bit of a tradition for us to go skiing over New Years. For 2018, we planned another road trip to Taos but, unfortunately for us and Taos, they barely got enough snow to open a major run. Considering the 11 hour drive time, hotel, ski rentals, and lift tickets, the hike to Taos was simply not worth the effort for one ski run. But of course, we couldn’t go without our ski trip, so we decided to look else where for snow! We began our search in Colorado and, after pro-con-pro-ing Vail, Beaver Creak, Copper Mountain, and a few other locations, we landed on Breckenridge.

We loved the ski-in / ski-out resort luxury that we had in Snowbird, Utah (I mean, who really wants to lug their equipment all over town) so we tried to narrow our hotel search to those close to the slopes. We found the Beaver Run Resort at the base of one of Breckenridge’s ski lifts. It was ski in / out, had hot tubs all along the runs for after-ski relaxation, looked great, and the price was right, so we booked it!

The flight from DFW to Denver was a little over 2.5 hours. We had bulk head seats so Ryan could stretch out his 6’2 legs, and we were feeling pretty good after some wine and a light dinner at Vino Volo in the airport. I have to say, airport food is getting much better and Vino Volos goat cheese, chicken salad is definitely a winner!

We landed in Denver around 8 PM and hopped on the Summit Express shuttle for the 2 hour drive to our resort. The shuttle was warm (thank gosh!), and we stopped at a gas station half way through to grab some snacks and energy drinks before we got to the resort since they were $5 on property! We always bring some Quest Bars for a mid-ski day snack too, so hitting a store before reaching the resort was a must. Highly recommend!

The shuttle took exactly 2 hours and our driver, Charlie, was super nice. I have to say, Breckenridge at night is gorgeous with all of the snow and twinkle light covered pine trees! The Beaver Run Resort had a bunch of glittering pines to greet us as we pulled up. We were exhausted and quickly checked in to head up to our room. At first, I was a little nervous about the room since the bed room was super cramped upon entry, but then I saw that we had a massive tub area, mini-kitchen, and huge living room. In the morning, we opened the blinds to uncover a beautiful view of the slopes / ski-lift. Total win on our part!

After an early wake up, we walked to the Coppertop Café and got some to-go breakfast tacos to enjoy by the fireplace. It was such a relaxing way to start the day.

Breakfast tacos in Breckenridge, Colorado

We then set off to the rental shop to get our gear. Someone who was supposed to look / book this stuff in advance did not do their job prior to our trip … so at 12:05 AM I started looking up rental places and we found that the shop at our resort gave 15% off if you booked in advance. Apparently, I could still do so at 12:05 AM on the day of our rental-need, so we not only saved a bunch of money on rental gear, and it was ready and waiting for us when we walked into the ski shop. Travel tip: Always book in advance. The further in advance you book, the more you will most likely save too.

We were quickly fitted and ready to roll! The ski lift was right next to the rental place, so we were up and away in no time. We started with some green slopes and got our ski-legs back quickly. Breckenridge slopes are actually pretty easy. After 3 green trial runs, we were ready for some blues. Breckenridge is a series of 5 peaks and you can ski from peak to peak, using the various runs to travel wherever you want to go. Our hotel was at Peak 9 on the far left side of the mountain, but we found that our favorite blues were on Peak 8 and Peak 7.

We skied until around 10:30 and went to one of the base run restaurants for some water and Quest Bars. The key to a good ski session (not to mentioned feeling at all OK on the mountain) is hydration. Breckenridge had hydration stations all over the place so we drank lots and lots of water.

The Beaver Run Resort in Breckenridge, Colorado
The Beaver Run Resort in Breckenridge, Colorado

We took back to the mountain for another hour and a half before getting peckish again. This time, we went to the restaurant at base 8 called Vista Haus.  The food looked great and Ryan and I decided to share a pizza. On a cold day when you are burning tons of calories, a warm, cheesy pizza really does the trick! We had quite the company while enjoying our pizza as well. The 4 people next to us were all part of a 70-year-old plus ski group! The oldest member of their clan was 96! Can you believe that? They travel the world together skiing and we had quite a conversation with a NYC couple who were gushing with stories of their 50+ years of worldly ski adventures. Talk about relationship goals!

After saying goodbye to our new friends, we took off to the slopes for a few more hours. We were actually pretty happy with our runs. Skiing is really all about confidence. As soon as you start to lose that, you are bound for a yard sale!

Skiing in Breckenridge, Colorado

Our legs were starting to give out on us so we made our way, slope by slope, lift by lift, back to Beaver Run. We were totally pooped. It’s one thing when Ryan needs a nap for recovery, and totally different when I need one too – I am usually the energizer bunny! We slept until 5ish and got ready to explore Breckenridge’s town. Another perk of the Beaver Run Resort is that they have a free shuttle system with over 20 pick up locations all over town. We called down for a shuttle and one arrived to take us in no time. Little did we know, town was only .04 miles away so we totally could have walked it!

We heard about the yearly snow sculpting competition and had to check it out. We walked down Main Street until we saw the various counties participants flags – it was so cool! The statues were massive and each country had a different theme that their sculpture was trying to portray. Just the detail alone was incredible. The sculptures had to be done by the next day, so they were busy at work finishing their master pieces.

Ryan’s favorite was China’s work which was a monkeys face with a hand holding an apple coming out of the snow. I have no idea how much architectural planning went into that piece as all of the legs had to hold the heavy monkey’s head in place. The detail on the face and fingers was pretty incredible as well!

About half way through our trek, I saw a hot coco stand with do-your-own toppings and just had to get some! There is nothing like hot coco to warm up your hands and soul on a cold day!

We finished up the show and decided to walk main street and explore the shops. There were tons of cute boutiques, Colorado souvenir shops, restaurants, and knick-knack places. Ryan bought a new beanie and we couldn’t say no when we passed the Mountain Top Cookie Shop. We got the cookie dough, cookie sandwich and a toffee cream sandwich to save for an after-dinner snack. Yummmmmm!

Eventually, we got hungry and wandered around to various menus until we came to Flipside. It had a very cool vibe and even better burger-aroma when you walked in. The burgers on the menu all sounded divine and I ended up with the Red Door burger that had brie and bacon fig jam with truffle fries and a glass of red wine. What a great dinner!

Behind Flipside was a little grocery and liquor store. Ryan wanted to get lunch / breakfast stuff since we had a kitchen at the resort and I was all in, until I realized they didn’t have or were out of a bunch of things we had in mind. Ryan ended up getting strawberry toaster strudel, raisins, and Gatorade and I decided to stick with the resort’s breakfast tacos. (If you know me, I cannot resists tacos in general, so that is always my go-to option!). With bags in hand, walked back to the resort. It was a short walk and, at our usual elevation / incline, would have been a breeze, but it was steep and we basically almost died huffing and puffing back up!

To cap off the night, we decided to hit up the outdoor jacuzzi by the slopes. It was surrounded by snow-capped pine trees and we had the giant hot tub all to our selves – very romantic! We relaxed in there for a or so before freezing our way back inside and warming by the fireplace.

We got back to the room, took a warm shower, and decided to share my chocolate chip cookie dough sandwich as a night-cap before heading to sleep.

Breckenridge Day 2 –

We gave ourselves a little later wake up this morning at 8 AM. All we had to do to get on the slopes was walk downstairs to grab our gear and then another 10 feet to the door! Waking up was made so much easier since it was snowing too! We got ready in not time and ate the strawberry toaster strudel that Ryan bought us for breakfast the night before. We grabbed our boots and our skis and were on the slopes by 8:30.

My legs were pretty shot from the day before. Knowing that skiing is all about confidence, I tried to “positive self talk” my way down the mountain, but all of the fresh snow made skiing a little more tricky.

There were some blue runs on the far left side of the mountain, so we made our way over there one lift up, and strategic run down to the next lift. We ended up skiing around slopes 6 and 7 for a few hours, even accidentally trying a blue run that should have been label a black!

Even with all of the squats and lunges I did in preparation, my legs were dying and my skiing was getting a bit sloppy. We decided to head back to the hotel, one slope at a time, and I ended up catching my ski on something, got turned around, skied backwards for a few seconds, falling on my back, and hitting my head hard enough to hear a crack in my helmet. Thank gosh I was wearing one! I was so winded and it took all I had to raise my hand up to alter Ryan that I wasn’t dead! Thankfully, I was ok and was able to ski back to the resort, but I knew I was going to be sore and needed a good deep tissue massage ASAP!

After another dip in the hot tubs and a freshening up, we headed back down to the ski town to check out the final results of the snow sculpture competition. It was amazing to see the transformation of some of the finished work and sad to see some of the others that didn’t hold up over the final night of creation! The ballet one we loved the day before didn’t make it – the before and after is below:

After the sculptures, we decided to grab some wine and charcuterie at an adorable little shop, and then we headed to the Blue Stag Saloon for some delicious smoked salmon dip and venison pot pie.

 

Breckenridge Day 3 –

Our last day on the slopes was amazing. While the sun was out, it was only 9 degrees, but we had lots of great slopes and our bodies are ready for a full day! While my epic wipe out gave me some serious whiplash, I was cruising down the slopes with ease.

We decided to stay on slope 9 which closest to our hotel since we had not attempted those runs yet. There was one particular blue run at the very top of the mountain that looked like it would be the perfect long run to cap off our ski day. On the map, the first part of the blue mirrored a black and looked pretty steep, but we foolishly said it wouldn’t be tough! The joke was on us! We got to the top and our blue run was the only blue around – but it was literally three separate levels of long moguls and we were not mogul people! The reason I say “were” was because we somehow made it down with only one minor fall! We were so proud of ourselves and the picture below does not do the steepness of the slope justice.

 

We made it down the moguls on peak 9 in Breckenridge, Colorado

Talk about a great way to end our ski trip!

After we returned our rental gear, we hit the spa for one last time. We had our own private hot tub and it felt great against our sore muscles while we watched people ski down the slopes.

After the hot tub, we walked down to town and found the perfect dinner spot – a Vietnamese pho place. I swear, pho soup on a cold day can relieve any stress cure any illness (*note I am not a physician so it probably wont do anything but warm your soul and taste delicious!).

Breckenridge, Day 4 – 

Today was “D-day” aka departure day. We had a few hours before the Summit Express shuttle was picking us up and, with the state of my whip-lashed neck, a deep tissue massage was all we needed. We made an appointment for a couples massage at Simply Massage, just a quick walk from the resort, and had one of the best massages of our lives. Not only was the place decorated like something I would Pinterest for our apartment, the staff was great and very knowledgeable. My masseuse gauged my neck’s range of motion before the massage and knew just where to apply pressure. I felt a million times better afterwards. I highly recommend their services and they are much cheaper than the $150 massages on resort property.

After our massage, we went back to the hotel, got picked up, spent 3 hours on the shuttle to the airport, and were up and away back to Texas.

Breckenridge, Colorado

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Taos, New Mexico

The Sagebrush Inn in Taos, New Mexico

When November hit and I realized I had one extra, unplanned, day of vacation left for the year, the words “ski trip” popped into my head and wouldn’t go away! After our New Year’s trip last year to Snowbird, Utah, Ryan hasn’t stopped pestering me to go skiing again ASAP, so another long, New Year’s weekend was the perfect way to quell our needs for the slopes.

With just a little more than a month to plan, hotels were booked up and there were only a few very pricy, red-eye, layover-centric flights available, so we decided to research what was in driving distance from Dallas. Driving the 10 hours to Santa Fe in March was really fun, so tacking on another hour to go to Taos, New Mexico seemed like the way to go. While the ski in / out hotels in Taos Ski Valley were sold out, we found the adorable, dog friendly Sagebrush Inn in downtown Taos about 40 minutes from the mountain that was just $130 a night! With the Sagebrush Inn booked, our car packed, dog settled in, and podcasts downloaded, we were ready to head out!

We left the Thursday night before New Year’s so that we could take Friday as a vacation day and use the Monday holiday as our 4th day of long weekend. I always try to take vacation on long weekends so you can get a bonus day of vacation (learn more about making the most of your limited vacations days). Needless to say, leaving after work for an 11-hour drive was rough since we didn’t arrive in Taos until the wee hours of the morning, but it was so worth it! You only live once right?

We finally arrived at the Sagebrush Inn and were greeted with a very warm, classic Taos, adobe vibe. Our suite was on the second floor looking over a snowy courtyard which was perfect for our puppy to roam in. We actually had two rooms in our suite with double king beds and an awesome fire-place with tons of fire wood! I was so excited to use all of the fire building skills I learned from watching millions of episodes of Survivor.

Once we got to the room, we got our ski stuff ready to go for the next day, set our alarm for a bright and early 6:40 AM, and passed out!

Taos Day 1:

The early bird gets the worm right? At least that is what I have to tell myself to get out of bed before 7… that and the fact that we would be skiing in a few short hours! Thankfully I had gotten all of my ski clothes ready the night before, so getting ready was quick. We walked Dakota and let her play with the other 20 or so dogs at the hotel and then went to the restaurant for our complimentary breakfast. Breakfast was pretty basic but gave us the fuel we needed for a long day of skiing.

While there was a free shuttle from the Inn to Taos Ski Valley, we opted to drive up the mountain for a bit more flexibility, and so I could take advantage of the heated seats! We drove through downtown Taos, passed snow filled farms with cows and horses, and up from 7K feet to 10K feet in the Valley. While the slopes didn’t officially open until 9, we were glad for our early start since parking at 8:30 was already a mad house. Fortunately, there were shuttles from the parking lot to the ski area entrance so that all of the people who brought their own equipment wouldn’t have to lug it too far.

We don’t have skis, so we went into Cottam’s Ski Shop at the entrance of the ski area. They fitted us with shoes and skis in no time, but just long enough for me to look at all of the other merchandise in the store and want to buy 3-4 new sets of ski gear… Thankfully, Ryan pulled me away from the vibrant ski jacket patterns and we put our gear on and started the trek to the ski lift. I have to say, the worst part of skiing is walking far distances in ski boots with all of your gear.

Finally, we made it to the lifts and the base of the slopes. Looking up, the slopes were super intimidating as all of those that funneled to the lift area were black runs, however, a sign posted at the bottom exclaimed there were easier runs on the other side. *Phew!*

At the bottom of Taos Ski Valley

With skis on, we made our way to the lift and were carried up to the white ski-heaven that awaited us! Since this was only Ryan’s 3rd time skiing and my 5th, we decided to take it easy during the first half of the day, mainly sticking on the green slopes. To our pleasant surprise, our legs picked up right where we left-off in March and we were skiing with ease! The green slopes in Taos were actually pretty steep and amazingly long and wide, so it took us a while to go down the slopes while regaining our confidence. Long slopes are the best and I prefer to take it slow since I’d rather spend more time skiing than sitting on the ski lifts to go back up!

Skiing in Taos, New Mexico

On the left side of the mountain, there is a restaurant called Phoenix and espresso bar next to one of the lifts. We made our way over there and had a lunch and caffeine break. I got a pulled-chicken sandwich and Ryan had a brisket sandwich. The bread was stale and the meat was dry for both of us and our meal cost $30, so we decided to avoid that place for the rest of our stay.

After our lunch break, we decided to attempt the blue slopes. While I was a little tepid at the start, the runs were nice and wide so I was able to control my skis well. The blue and green runs ran together nicely and we were easily able to avoid blacks. It seemed that there wasn’t much difference in most of the greens and blues, meaning the greens we warmed up on were pretty challenging to being with. Taos is definitely a fun mountain to go down with a ton of run options and lots of lifts. As an added perk, there were only maybe 2-4 people with us on any given run.

Eventually, our legs started to give out and we knew it was time to call it a day. We were pretty hungry so we went to a Mexican place at the bottom of the main lift area called Rhoda’s Restaurant. We sat at the bar and watched a very eccentric bar tender shoot around while yelling jokes and making drinks for everyone. I filled up on a yummy Bloody Mary and Ryan and I split a quesadilla.

Bloody Mary at Rhoda's Restaurant in Taos Ski Valley

After our drinks, we stored our skis and gear at Cottam’s Ski Shop and headed back into town. Dakota was ecstatic to see us when we got back and we took her out into the field behind the Sagebrush Inn to play in the snow for a while. She loves the snow and it was so cute to see her jumping around in it. There is nothing like having your furry best friend enjoy a trip as much as you.

Eventually, we had to get ready and find somewhere to go for dinner. I had a shower and washed my hair, and then learned the hard way that our hair dryer was dead – oh no! My mother would kill me if she knew I ventured out in 20-degree weather with wet hair. I called down to the Inn’s front desk for a new one, but they never ended up bringing it to the room so, for the sake of time, I had to improvise! I realized that our heaters in both rooms blew the hot hair out and up, just like hair driers do, so I resorted to standing over the heater and drying my hair on the highest setting. It was effective and actually quicker than a usual dryer, but I don’t recommend it unless you are in “dryer circumstances”! (Insert eye-roll at corny joke here).

While most places were booked up, I found one on TripAdvisor called Common Fire which said they would have room for us. We had Mexican food for lunch, so a farm-to-table style place like Common Fire was exactly what we were craving.

The restaurant itself was so homey feeling. It was just one large room with a huge hearth in one corner where all of the food was cooked. The prep table was like a kitchen island, separating the hearth from the guests, though the hosts and servers were running around the island whilst mingling with everyone in the restaurant as if they were family. The decorations were sparse but made of pine and natural materials that enhanced the warm, cabin-like feel, and with the hustle and bustle of the hosts, and the guests savoring the food and wine that perfectly complemented their rich conversations around each dining tables, the whole atmosphere reminded me of an oversized dinner party at home.  I loved it!

The hearth at Common Fire in Taos, New Mexico

With wine in hand, we waited for our table in the spacious back-room of the restaurant for about an hour while reflecting on our day. Eventually, we were escorted by one of the owners, who had just the bubbliest personality, to our table.

The menu was very reasonably priced for a farm-to-table restaurant so we deiced to try a few things. First up were roasted carrots that were crispy on the outside but quickly melted in your mouth with an explosion of flavor.

Our second course of pork bone broth tasted just like bone broth (I wasn’t so partial to that course), and was quickly followed by the third dish of Bo’ssam, three cabbage leaf Korean-style pork tacos. The tacos were light had just the right amount of flavor. Lastly, was a pork chop with a pear-apple compote and acorn squash. Pork and apple were made for each other so the dish was delicious, however, there was just a smidge too much fat on the pork for my tastes. Overall, the dinner was very enjoyable and warmed our bellies and our soul with such a great concept on a cold, snowy night.

Pork with apple-pear compote and pork bone broth from Common Fire in Taos, New Mexico

After dinner, we headed back to the hotel, started a fire in the fireplace, and feel quickly to sleep.

Skiing 101

Skiing 101

First time skiing? Get SO excited! It is going to be amazing. There is truly no other feeling than flying down the slopes once you get comfortable in your ski boots! Looking up that steep mountain can be a bit intimidating the first time, so the tips below will help you help you overcome your fears and become a ski pro in no time.
first-time-ski-guide

Where to go: If you already know where you are going, feel free to skip to the next section. If not, there are a few things to think about during your research:

  • Proximity to your home: Of course Colorado, Mammoth, and Tahoe are some of the more popular ski destinations in the US, but there are plenty of other areas that can be less crowded with slopes better for beginners that may even be easier to get to pending where you are from. Might as well start small and make those spots your go-to once you feel good in your skis!
  • Mountain difficulty: Each mountain will have a variety of runs ranging in difficulty and those runs are detailed on the mountain’s website. You can find the percentage of run types, see which runs are open, snow fall, and tons of other details about each mountain on its site that can help you figure out if it is the mountain for you! Also, read mountain reviews on sites like TripAdvisor.  Some “easy” green runs may actually be considered blues elsewhere so spot check your final picks before booking.
  • Budget: Ski passes, gear rentals, and lessons costs vary drastically between resort towns. Most ski areas will have average rental and pass prices on their website so make sure to check them out before hand so you are not surprised. Also, most ski towns are far from the airport, so don’t forget your additional transport costs when budget planning.
  • Read about my experiences at Ski Santa Fe, New Mexico and Snow Bird, Utah here.

Where to stay:

  • Ski in / ski out resorts are THE BEST! If you get the chance to stay in one, do so. There is nothing worse than lugging all of your ski gear far distances in ski boots. Ski in / out resorts are usually right on the slopes, have lockers / gear rentals right next to the lifts, restaurants, and a spa all on site for maximum awesomeness.
  • Staying off site is still a great option too, but try to get as close as possible. We stayed in Taos when we skied in New Mexico and it was a 40 minute drive to the ski area every morning and another 40 minutes home every night – doable but definitely not ideal. If you are not driving your own 4-wheel drive car, make sure to ask if the hotel has a shuttle or if there is easy transport to the ski area.

Up the mountain: There are a few things you need to remember on the mountain to stay in peak shape:

  • Stay very, very hydrated! It is the best way to combat altitude sickness and will keep you going longer on the slopes
  • Bring a snack. We always bring a protein bar in our jackets for when we get peckish but don’t want to stop at a restaurant. Just make sure you have it in an inside pocket so it does not freeze!
  • Wear and reapply sunscreen often! The altitude and the snow make the sun a lot more powerful so don’t forget to protect your skin. While a sexy look, you don’t want to take home goggle burn marks!
  • Chapstick and a small travel lotion are also great things to take with you in your jacket pockets for emergencies.

Skiing in Snowbird, Utah

Ski gear: As a first time skier, you may be hesitant to make a full investment in the gear you need – totally understandable! Below are the things you should consider buying vs. renting. For additional details, see the full ski trip packing list here.

Buy:

  • Polarized, no-fog, ski goggles
  • Warm gloves
  • Ski mask (balaclava)
  • Ski beanie
  • Ski helmet with vents. While you can rent a helmet, they pack easily, they pay for themselves after about 2 trips, and I preferred to get once that had not been worn (aka sweated in) before.

Rent:

  • Skis, poles, and boots

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Ski lessons: For your first time on the slopes, get an instructor! If you are going with friends, they are going to want to ski themselves and probably won’t teach you as well as a pro, so it is worth the investment to spend half a day getting the basics down. Most ski areas offer adult classes and typically give you a free lift ticket with your lesson. You may feel a little silly on the bunny hill, but everyone started there at some point! My fiancée is 30 and took ski lessons for the first time a year ago. The lessons helped him get confidence quick and (the best part) he couldn’t blame my advice for any of his falls!

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First ski down: I won’t lie to you, your first time down the slope may be a bit daunting. To tell you the truth, I had a terrible first ski experience. My ski instructor told me a decapitation story on the ski lift up the mountain, a girl flew in front of me and knocked herself out on a wooden pole within my first 5 feet down the mountain (helmets are important people), and I almost got run over by a snowboarder. Needless to say, I did not want to go down the mountain the second day, but I somehow managed the courage and I am so glad I did! If you can get through that first day, the second will make you fall in love with skiing. Your legs get used to it, you start getting into the flow, and your confidence builds. Let me tell you, skiing is all about confidence. If you take your time, you will find a rhythm, and you will find love for this amazing sport! Just go slow and know that practice makes perfect.

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Next steps: Ski more and explore. There are so many different ski areas in the US that you never have to go to the same one twice! On top of that, the skiing abroad is supposed to be top-notch, so why not make an amazing international vacation out of it?

Skiing in Snowbird, Utah

Snowbird, Utah – New Years Eve

Snowbird, Utah – New Years Eve

On any other day, getting out of bed to -10 degree weather would be hard, but when you have skiing to do, it is “hasta la vista bed”! The excitement kept me up all night so I was ready to wake up, put all on all of my super warm, puffy gear, and head to The Atrium restaurant at the Cliff Lodge for a quick bagel and coffee breakfast. The view from our breakfast table was breathtaking and we watched the pros ski down the black diamond slopes in front of us.

The ski rental, lift ticket, and locker area was right outside of our breakfast spot so I was quickly fitted for my ski gear and then we headed down the Chickadee slope to the Snowbird Ski School. This was my boyfriend Ryan’s first ski experience so we booked lessons for him – mainly because I wouldn’t hear the end of it if I taught him wrong and something happened. I was a little nervous about skiing at Snowbird for this first time since it is such a challenging mountain, but the instructors were awesome! The lessons were on a small slope next to the Chickadee run so I skied down Chickadee about 20 times while waiting. I probably should have adventured down to the other Snowbird slopes while Ryan was learning, but this was only my 3rd time skiing, so I wasn’t super comfortable wandering off alone. I still had a great time getting “back on the bike” though and could watch Ryan in his class periodically on the way down the hill.

One of the coolest things about the slopes at Snowbird are the lift passes. You just put them in your pocket and go through these scanners in line for the lift which automatically scan your pass and let you in. This made the process super quick and easy!

After about two hours, Ryan’s class was finally ready to take the lift up Chickadee to try their luck down a big slope. We got to the top and Ryan thought he was supposed to go for it, so he literally skied in a straight line, gaining lots of speed, down this pretty steep slope! I was skiing behind him yelling “fall over!” and, realizing the “pizza” breaking style wasn’t working for him, he watched someone else stop and mirrored them to slow himself. Phew! The exhilaration went to both of our heads and Ryan’s ski skills got better and better with ever run we did.

We were starving by lunch time and went to the Snowbird center for lunch at Tram Car Pizza. It was warm and delicious. I also un-buckled my ski boots and the feeling came back to my toes – yay! After rehydrating and readjusting my boots to keep the circulation flowing in my feet, we did a few more runs down the slope before heading back to the Cliff Lodge. The lodge is right off of the slope so we skied to the entrance, took off our gear, and walked inside to the hotel locker room. Our locker corresponded with our room number, which I totally forgot, so I accidentally put all of our stuff in someone else’s locker. Oops! Pro travel tip: put your room number in the Notes app of your phone so you can’t forget it!

A hot shower and a nap later, we were getting ready for New Years Eve! The Snowbird Center was having a parade and firework show so we got bundled up and walked down to watch. We nestled up next to a warm fire pit sitting under three giant, twinkle light covered fir trees. Little did we know, the parade was not an average parade! All of a sudden, people around us started pointing to the mountains where red flare lights started popping up! A procession line of about 200 night skiers with red flare lights on their poles started skiing in a snake-like line down the mountain. It was absolutely gorgeous. Immediately after they made it down, a fireworks show started. Not only were they some of the coolest fireworks I have ever seen with all of the different colors and patterns, but every time another one went off, it lit up the mountain-scape behind it with additional glitter off of the snow and ice. Stunningly romantic!

We waited by the fire for the crowds to disperse and then walked down to the first floor of the Snowbird Center to the Tram Club for some wine and live music before dinner. It had a great ski cabin vibe and the jazzy music was perfect. Literally three feet from the Tram Club door was the door to The Steak Pit, our dinner spot. I don’t know how, but we hadn’t thought of calling to make dinner reservations until the day we left, so naturally, everything was completely booked. Somehow, the hotel concierge got us into the Steak Pit for dinner at 8 o’clock sharp. With all of that said, we were expecting it to be a mad house, but strangely, only half of the tables were taken.

We scored a table right on the window with an enchanting snowy-forest view. A few of the trees had a fence around them with a sign saying that the fence protected the trees from the local porcupine named Larry. Despite looking the entire time we were at dinner, we never actually saw Larry, but he definitely caused amusement!

We started dinner with a lemon artichoke appetizer and a giant shared salad. Unfortunately, the food wasn’t presented well so I didn’t take any photos, but it was still delicious! For the main course, I had grilled rainbow trout with rice pilaf. We were super full after our entrees so we decided to forgo a big desert at the restaurant for some Junior Mints and gummy snacks from the Cliff Lodge store. We hopped in bed, surrounded by our snacks, and watched the NYC ball drop at 10 PM Utah time. While it was not the fanciest way to spend NYE, it was perfect for us, especially considering how exhausted we were after a long day of skiing.

Ski Trip Packing List

Ski Trip Packing List

There are two main components to any ski / snowboard ensemble – a base layer and a top layer. There are also two important rules to both – comfort and style (of course)! Below are some of my favorite items for layering up, as well as a guide to packing for the perfect trip!

Ski Trip Packing Guide

1) Boulder Gear Hepburn Jacket   2) The North Face STH Pant  3) North Face 4) Denali thermal beanie 5) Bolle Volt Ski Goggle, White Dots
6) Spyder Essential Ski Gloves 7) Totes Womens Cam Snow Boot

Ski Trip Base Layers

7) Nike Pro Short Sleeve V-Neck Women’s Top 8) Stance Kora Socks 9) Lululemon jacket 10) Nike Shield Leggings 11) Champion Absolute Cami Sports Bra

A few other packing essentials:

  • Make sure your leggings, like the ones above, have a zipper at the bottom to put over your ski boots. You only want your seamless socks in your boots as any other seams or edges can cut off circulation in your legs causing tingley, cold toes.
  • Bring a stick chapstick and mini-lotion for your ski jacket. Chapstick and lip gloss can freeze if you do not have the stick kind.
  • Advil for soreness.
  • Quest bars or any other bars to snack on while you are on the slopes. Pro tip – keep them in your inner layers so they do not freeze or become hard.
  • Bring a nice pair of gloves and a scarf for going out at night.
  • Ditch the heels – wearing your snow boots everywhere is the best thing ever after a long leg day.
  • Pack comfy sweat pants and fuzzy socks for the hotel room. Walking on cold tile bathroom floors is never fun!
  • Use your ski jacket pockets as your wallet, chapstick, and mini-lotion holder during your time on the slopes. A small side bag will do the trick the rest of the time!
  • Don’t forget sunscreen! The snow reflects the sun and burning is easy.
Skiing in Snowbird, Utah
Outfit look familiar?